Salted Caramel Panettone by Pasticceria Filippi
Italian Christmas Cake with Salted Caramel Pieces
Introducing the newest addition to our growing panettone collection, Salted Caramel Panettone from Pasticceria Filippi. This twist on the traditional Italian holiday cake begins with the family's irreplaceable yeast starter which has been carefully preserved for over 40 years, plus free-range eggs, real Bourbon vanilla and fresh butter. Then the panettone gets the extra special treatment with the addition of rich, luscious ribbons of caramel and a kiss of salt.
Wrapped in brightly speckled paper and tied with a bright orange bow, Pasticceria Filppi's Salted Caramel Panettone is ready for gifting. Serve wedges after the meal on their own, or toast them lightly and top with a smattering of shaved bittersweet chocolate and unsweetened whipped cream for an indulgent finish to your yuletide feast.
Looking for more panettone perfection? Try Pasticceria Filippi's Classic Panettone and Chocolate Orange Panettone.
About the producer
Filippi, a state-of-the-art, family-run pasticceria located in the town of Zanè in the Veneto region, is one of the top producers of panettoni in Italy.
For the Filippi family, doing business also means improving the world. As a certified B Corporation, they voluntarily put every aspect of their business through the most rigorous scrutiny to ensure they meet the highest social and environmental standards. Their carefully selected ingredients are obtained from producers who care for and respect their animals, land, and workers. All their panettoni are packed using Forest Stewardship Council certified papers and ribbons, obtained from recycled materials.
- Pasticceria Filippi