{"product_id":"rustichella-dabruzzo-classic-pandoro","title":"Rustichella d'Abruzzo Classic Pandoro","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRustichella d'Abruzzo, one of Italy's most esteemed pasta producers, bakes this special cake only during the holidays. Pandoro—the fluffy sweet bread traditionally served on Christmas and New Year's Eve in Italy— has quite the history. Its vanilla-scented, ultra-soft crumb has been drawing attention since it was served in Venetian palaces as early as the 17th century. Today, it's enjoyed at the end of the meal with sparkling wine. Its unique star shape looks strikingly like a Christmas tree, and topped with a flurry of powdered sugar, it becomes the ultimate winter treat.\u003cbr\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":42739653443666,"sku":"61722","price":52.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-classic-pandorocopy.png?v=1789678258","url":"https:\/\/www.markethallfoods.com\/products\/rustichella-dabruzzo-classic-pandoro","provider":"Market Hall Foods","version":"1.0","type":"link"}