Classic Meat Ravioli from The Pasta Shop
Savory meats, hearty greens, creamy cheese, rich egg pasta… This ravioli has it all. We begin by braising beef and pork and then blending the tender meat with sautéed kale, spinach, pancetta, prosciutto, onions, carrots and cheese. Then we wrap it all up in our delicate egg pasta for an incredibly fulfilling bite.
How to eat it: Practically a meal in itself, this satisfying ravioli only needs a quick toss in arrabbiata sauce and a sprinkle of Parmigiano-Reggiano. Then dinner is served!
Ingredients: Pasta: Durum Flour, eggs, semolina. Filling: Spinach, beef, pork, ricotta cheese, kale, onion, mozzarella cheese, mortadella, carrot, celery, white wine, pancetta, extra virgin olive oil, prosciutto, garlic, crushed chilies, kosher salt, oregano, black pepper, bay leaf.
About The Pasta Shop, a sister business of Market Hall Foods:
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.
Please note: Fresh pasta and ravioli from The Pasta Shop are made-to-order. Because of this, your fresh pasta order will take one business day to process before shipment. Please consider this when choosing shipping options. Read more about shipping.