{"product_id":"queens-dwenjan","title":"Queens Dwenjang","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDwenjang (or \u003c\/span\u003e\u003cspan\u003edoenjang\u003c\/span\u003e\u003cspan\u003e) is a traditional fermented soybean paste made with sweet rice, malt powder, and sea salt. Fermented over several months, it develops a thick, textured consistency, as well as a deep, savory umami flavor similar to miso—but saltier and earthier and with no sweetness. Stored in a cool, dark place, it will continue to mature and develop more nuanced flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Queens","offers":[{"title":"Default Title","offer_id":42333703340114,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Dwenjanfgfront.jpg?v=1773695082","url":"https:\/\/www.markethallfoods.com\/products\/queens-dwenjan","provider":"Market Hall Foods","version":"1.0","type":"link"}