Albert Ménès Provençal Apricot Jam is crafted with only four ingredients: apricots, sugar, fruit pectin and a touch of citric acid. This confiture highlights the prized apricots of Provence, which are beloved for their perfumed, honeyed flavor. The jam is cooked quickly in copper cauldrons, preserving all the fruit's peak season goodness.
Sweet with just a hint of tartness, this French apricot jam's texture is both spoonable and spreadable—making it perfect for everything from toast to desserts.
About the producer
Founded in 1921, Maison Albert Ménès has been distributing fine grocery products, founded on quality and authenticity, in France for almost 100 years. After traveling in the French navy, Albert Ménès—a native of Brittany, France—had a dream of bringing Parisians the Breton flavors of his childhoods, as well as the flavors of his travels.
Now, Maison Albert Ménès works with small crafters and farmers across France, distributing over 400 traditional products that highlight the best of regional French ingredients. Stock your kitchen with classic spice blends like Persaillotte and Herbes de Provence to jams and condiments like Drôme garlic purée, Périgord walnut kernels and Mirabelle plum jam.