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Tea type: Black
Flavor: Lush floral notes underscore this robust black tea, while a core of zesty royal bergamot oil brings a bright and gently bitter edge. Smooth and elegant, enjoy hot or over ice.
Drink this tea with: A chewy almond cookie, like an Italian ricciarelli. Or, highlight the tea's citrus notes and enjoy with a moist, orange-scented olive oil cake.
Cooking with tea: Add a perfumed, bittersweet dimension to simple butter cookies. Grind a tablespoon or two of Paris Earl Grey into a fine powder and stir into the cookie batter.
Words from Mariage Frères tea house: “Elegant and caressing, Paris Earl Grey tea evokes with delight the most carefree strolls in the streets of Paris.”