Sarabeth's Orange Apricot Marmalade

Spreadable Fruit of Summer in a Jar

From award-winning jam maker, acclaimed pastry chef and New York restaurateur, Sarabeth Levine, comes this awesomely fruity and well balanced Orange Apricot Marmalade. This jam is a perfect blend of orange, apricot and pineapple. We think this jam is a croissant's best friend.

In 1981, Sarabeth began making Orange-Apricot Marmalade from her home kitchen from a 200 year old family recipe and selling it to local food shops. From that humble beginning, Sarabeth and her husband/business partner Bill Levine now own and operate a jam factory, a wholesale-retail bakery café and nine restaurants. It is a true American success story.