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Nothing Fancy by Alison Roman

Clarkson Potter

Regular price $32.50 $28.50 Sale

Out of Stock

New York Times Best Selling Cookbook + Bonus Behind-the-Scenes Zine

Special holiday promotion! Enjoy $4.00 off Nothing Fancy (psst, it makes a great gift!). Price as marked, no coupon code necessary. Limited quantities.  

Nothing Fancy: Unfussy Food for Having People Over reinvents what it means to have people over—it is relaxed, yet easily impressive.

The book is organized by what Alison sees are the five most important parts of most meals: Snack Time, Salads, Sides, Mains and After Dinner. Recipes range from dips and snacks such as Creamy Sesame Turmeric Dip and Vinegar-Marinated Butter Beans to knockout twists on mains like Spicy Pork Meatballs in Brothy Tomatoes and Toasted Fennel. Alison also offers an array of just sweet enough desserts, including Torn Plum Browned-Butter Cake and Tiny, Salty, Chocolatey Cookies.

Bonus! Your copy of Nothing Fancy will include a behind-the-scenes exclusive zine, "Making Nothing Fancy."

About the author

Alison Roman is a columnist for the New York Times Food section and contributing writer for Bon Appétit. She is the author of the bestselling Dining In, named a best cookbook of the year by NPR, The San Francisco Chronicle, and Epicurious, among others. A native of Los Angeles, Alison lives in Brooklyn.

More Info

Producer
Clarkson Potter
Country
Untied States
Size
One book + one zine