Organic Maple Syrup - Grade A Medium Amber
100% Pure Organic Maple Syrup
Crown Maple Medium Amber Maple Syrup is a luscious organic syrup that brings to mind the fall and winter holidays with aromas of gingerbread and roasted chestnut and full flavors of butterscotch, rye and warm spices.
Perfectly suited for classics like French toast and pancakes, Medium Amber's great body and depth of flavor also make it an excellent choice for pairing with bold foods. Try baking it in breads or ginger cookies, or use it to craft bourbon cocktails. For a simple, festive treat, drizzle over vanilla ice cream.
About Crown Maple:
All Crown Maple Syrup is certified organic and estate-produced from forests lying between the Eastern Mid-Hudson Valley and Central Western Vermont. Tapped from the trees in a single estate (forest location) and left unblended, estate-produced syrup carries a unique flavor profile that is reflective of its specific place of origin.
Featured in these recipes:
- Crown Maple®
- United States
- New York
- 12 ounces (354 ml)