Katz Organic Meyer Lemon Olive Oil
2017 Harvest Lemon Olive Oil from California
Aroma: Sweet citrus with lemon, orange and tangerine notes.
Flavor: Soft and buttery on the palate with bright lemon notes.
Uses: Perfect over steamed fish, drizzle on hummus, use as a dressing for arugula, try it in baked goods or over ricotta for dessert.
About the Producer:
Albert and Kim Katz, the founders of KATZ, first met in college at UC Berkeley. Albert was studying California politics, and in particular the history and the use of water for irrigation in our state - the 'seed' of his interest in small-scale farming. Kim was studying art and design. They moved to Napa Valley just when the olive oil production in Northern California was about to blossom. Albert became one of the founding members of the California Olive Oil Council in 1993 during this time. Together, their passion for good food and good olive oil as continued to grow, making them one of our favorite local California producers.
We're proud of the great press California Oils and Olive Oil Producers have been getting lately! Take a look at this feature story in The New York Times.
Featured in these recipes:
- United States
- Suisun Valley, Solano County, California
- 375 ml
- Harvest Date
- Fall 2017
- Olive Varietal
- Taggiasca, Meyer lemons