Candied Violets from Agrimontana
Back to Agrimontana

Candied Violets from Agrimontana

Agrimontana

$34.95 Sale

In Stock

We accept payment in the form of debit or credit cards from Visa, Mastercard, Discover or American Express. We also accept PayPal.

Whole sugar-coated flowers from Italy 

A striking garnish for wedding cakes, pavlovas, panna cotta and other desserts, these candied violets add patisserie-style elegance to your homemade creations.

Hand picked from the hills of Liguria, these edible flowers are preserved whole using a traditional Piedmontese recipe. First, each petal is delicately painted with a sweetened syrup, after which the entire flower is coated in crystallized sugar and set to dry for 24 hours. The result is an exquisite decoration with a satisfying crunch and subtle floral flavor.

More Info

Producer
Agrimontana
Country
Italy
Region
Piedmont
Size
4 violets

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Gina
Works of Art

We used these to decorate a layered cake and they were gorgeous and had a delicate flavor. A unique gift for a baker.

K
Kirsten S.
So Beautifully Made and Packaged!

I haven't yet eaten my Agrimontana candied violets, as I'm saving them for a birthday cake topping that I'm baking next month.
But -- I purchased some and I know they will taste as amazing as they look!
I am already so impressed with their presentation, so lovingly and carefully placed in their separate mesh bags, inside their own little 4 compartments. These whole candied violet flowers are food art at its finest!
They would also make an elegant gift for someone who bakes.