A traditional flavoring from the South of France, Herbes de Provencecombines oregano, savory, rosemary and thyme. Use to season meats like chicken and lamb, add a dash to vegetables before roasting or sprinkle over twists of puff pastry before baking for herb-scented, flaky breadsticks.
About the producer
Founded in 1921, Maison Albert Ménès has been distributing fine grocery products, founded on quality and authenticity, in France for almost 100 years. After traveling in the French navy, Albert Ménès—a native of Brittany, France—had a dream of bringing Parisians the Breton flavors of his childhoods, as well as the flavors of his travels.
Now, Maison Albert Ménès works with small crafters and farmers across France, distributing over 400 traditional products that highlight the best of regional French ingredients. Stock your kitchen with classic spice blends like Persaillotte and Herbes de Provence to jams and condiments like Drôme garlic purée, Périgord walnut kernels and Mirabelle plum jam.