Gold Ridge Organic Farms Picholine Blend Extra Virgin Olive Oil
2020 Harvest California Extra Virgin Olive Oil made with French Varietals
Aroma: Freshly cut wheatgrass, lemon citrus and hints of artichoke
Flavor: Includes notes of fresh grass, green tea and arugula on the finish. A medium to robust oil.
Uses: Gold Ridge Organic Farms Picholine Blend shines as a dipping and finishing oil and pairs well with hard cheeses like Parmesan. Use it to make a perfect pesto or to kick up the flavor on frittatas with fresh sautéed veggies. This special blend is made mostly of Picholine olives with a small amount of Aglandau, Bouteillian, Soloneque, Grossane and Cayon varietals.
About the Producer: Gold Ridge Organic Farms is located in West Sonoma County, California where ocean breezes help create the ideal growing conditions. Owner Brooke Hazen and his team, grow, harvest and mill this extra virgin olive oil on his 70 acre estate which allows for total control of his products from start to finish. Offering their customers the highest quality extra virgin olive oil to enhance their health is a labor of love that they take pride in. Their farm is CCOF certified organic.
- 2020 New York International Olive Oil Competition: Gold Medal
- Gold Ridge Organic Farms
- United States
- Sonoma County, California
- Harvest Date
- Fall 2020
- Olive Varietal
- Picholine Blend