Back to Asian Condiments

Gochujang Fermented Chile Paste with Sesame

Mother-in-Law's Kimchi

Regular price $9.95 Sale

Out of Stock

We accept payment in the form of debit or credit cards from Visa, Mastercard, Discover or American Express. We also accept PayPal.

Korean Fermented Chile Paste with Sesame

Gochujang (say “go-chew-jong”) is a centuries-old Korean condiment made from fermented soybeans, rice, Korean red chile, salt and sugar. This peppery paste packs a powerful punch of umami and tongue-tingling heat with just a touch of sweetness. Mother-in-Law's Kimchi Gochujang Chile Paste with Sesame gets an extra savory hit from toasty sesame oil and nutty richness from the addition of peanuts. It has a looser texture, making it ideal for pouring and dipping. Toss it straight out of the jar with soba noodles, sliced cucumbers and green onions for a quick, refreshing pasta salad. Or use it as a dipping sauce for fresh spring rolls, or drizzle over lettuce cups. 

What makes Mother-in-Law's pastes even more delectable is that they are made with all non-GMO ingredients, no corn syrup and no MSG. Also try Mother-in-Law's Taditional Gochujang.


Finalist for Outstanding Cooking Sauce or Flavor Enhancer
sofi™ Awards 2014

More Info

Mother-in-Law's Kimchi
United States
8 ounces

Customer Reviews

Based on 1 review
Persephone 1
The Most Unusual Umami

This extraordinary Korean paste has such an amazing flavor - it's known for its unique umami - and we decided to try combining it with other sauces like Italian tomato sauce (the Olive Tomato Sauce from Rustichella d'Abruzzo is perfect) and see what would happen - it was extraordinary, especially when lightened up by adding a bit of olive oil (we use Olio Verde Extra Virgin Olive Oil for its grassy flavor) - I know it sounds incredibly unlikely, but if you use a smaller amount of the Gochujang, it's an amazingly interesting flavor with rice, pasta, or vegetables!