Finally, pasta so close to the real thing, you'll forget it's gluten-free. Our rice-based spinach fettuccine has the mellow flavor of fresh spinach and cooks just like traditional durum wheat pasta, while whole egg gives it that satisfying al dente bite. Serve with grilled chicken, roasted vegetables or tomato sauce.
Our gluten-free pasta is made in a facility that uses wheat-based flour. Although we isolate all the gluten-free ingredients and clean the machines before production of our gluten-free pasta, we do not recommend it to people with celiac condition.
About The Pasta Shop
The Pasta Shop is the sister business to Market Hall Foods and has been hand-making incredible fresh pasta in the East Bay for more than 30 years. Made daily in our Oakland kitchen, the Pasta Shop's fresh pasta uses local ingredients and time-tested recipes to honor the Italian food values of freshness and simplicity.
Please note: Fresh pasta and ravioli from The Pasta Shop are made to order. All pasta orders take one day to process before shipment. Please consider this when choosing shipping options.Read more about shipping.