French Rye Flour from Louise Bon

Farine de Seigle made from 100% French-Grown Rye

Did you know that rye is a companion crop for lentils? Grown in the Champagne region of France, this rye is cultivated alongside Louise Bon's Lentillons de la Champagne (or French pink lentils). Their French rye flour is earthy and nutty with a deep, malty richness.

Louise Bon's rye flour is a great addition to any home baker's pantry. Bake into breads, savory pastries and more. Or, make a pizza dough with a blend of all-purpose and rye flours. Top with caramelized mushrooms, Gruyère cheese and finish with lightly dressed chicories as the pizza is coming out of the oven.