Colavolpe Baked Montagnoli Figs
These Calabrian figs are harvested at summer's end and air dried before being baked and dipped into Colavolpe's secret syrup. The result is a wonderfully gooey treat for enjoying with cheese courses or baking into breads and pastries.
Those who have ordered these in the past, please note: We are now selling the figs in pre-packed 500 gram bags, not packing them to-order in trays. You'll actually get more figs for your buck!
Featured in these recipes:
- Nicola Colavolpe
- 500 grams