Have used this for years to enhance the flavor of chocolate in many recipes. Also makes great cappuccino and expresso. Luckily I can get it in our local grocery stores.
This is the best espresso powder I've ever tried. I use it in my brownies, cakes, cookies and frostings and always get compliments on the flavor. It dissolves easily and mixes well in powdered sugar for a wonderful chocolate/espresso frosting. I order two jars at a time as I use it so frequently and living in small town I'm unable to buy it in the local grocery store. I always keep a jar in my pantry, one of my must have items!