Espresso Powder from Medaglia d'Oro

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Boost Flavors with Instant Espresso Powder

Ever wonder what makes your favorite chocolate dessert taste extra chocolatey? Chances are it's a magical ingredient long-coveted by professional bakers and pastry chefs: Instant Espresso Powder.

This flavor-fantastic powder starts with high-quality espresso beans that are carefully roasted, ground, brewed and dried. Presto! Rich, robust powder with bold concentrated coffee flavor that adds instant depth and complexity to both sweet and savory dishes.

How to use

This fine powder dissolves beautifully into cakes, custards, buttercreams or mousses. Coffee has the uncanny ability to enhance chocolate flavor, so even if you're making a brown, chocolate cake, or truffle recipe that doesn't call for it, throw in a spoonful of espresso powder and get ready to be amazed! Read our 5 favorite ways to use Espresso Powder from Medaglia d'Oro.

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More Info

Producer: Medaglia d'Oro

Country: Italy

Size: 2 ounces

Delicious ingredient in chocolate foods

Have used this for years to enhance the flavor of chocolate in many recipes. Also makes great cappuccino and expresso. Luckily I can get it in our local grocery stores.

medaglia d'oro espresso powder....try it in brownies!

This is the best espresso powder I've ever tried. I use it in my brownies, cakes, cookies and frostings and always get compliments on the flavor. It dissolves easily and mixes well in powdered sugar for a wonderful chocolate/espresso frosting. I order two jars at a time as I use it so frequently and living in small town I'm unable to buy it in the local grocery store. I always keep a jar in my pantry, one of my must have items!