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Dukkah from KL Keller

KL Keller Foodways

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Traditional Egyptian Spice Blend

This Egyptian spice mixture is made by blending roasted sesame seeds, almonds and hazelnuts with ground cumin, coriander and sea salt. Traditionally, Dukkah is served alongside hearty pieces of bread or crisp vegetables and a small bowl of good extra virgin olive oil. Dip your bread or vegetable of choice in the olive oil and then in the Dukkah. The warmth of the spices is heightened by the richness of the olive oil for an unforgettable bite.

How to use

Dukkah is so much more versatile than just being used for dipping. Use it to season eggs, grilled meats, soups, salads and even popcorn. Try our recipe for Curried Coconut Tomato Soup with Dukkah Croutons

We’ve had great success with dukkah pita chips—toss triangles of pita with olive oil and a healthy smattering of Dukkah. Spread pita triangles in one layer on a baking sheet and toast in a 400°F oven for 10 minutes. These are the ideal accompaniment to hummus, baba ganoush or a Middle Eastern inspired dip.

Rock the dukkah with our 7 favorite ways to use this Egyptian spice blend.

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More Info

KL Keller Foodways
United States
1.5 ounces

Customer Reviews

Based on 3 reviews

Never had this before it’s wonderful. I sprinkled on some nice olive oil to dip bread into. It’s excellent! I did just Dukkah and EVO at first and next round I put a little fresh meyer lemon in the oil then sprinkled this. It’s realllly good. Love market hall foods! They are the best!

Don't bother making it yourself!

I thought I might try making my own dukkah, until I found this at Market Hall! I ordered both the traditional and spicy. Both are amazing and a lot easier than roasting and crushing my own spices and nuts! Mix with yogurt and a drizzle of olive oil to top roasted veg or hummus - or use as a dip for crudités. It gives such a wonderful flavor and crunch to everything!

Best dukkah anywhere

Anytime I order from Market Hall Foods I have to at least order 4-10 packages of their dukkah. Its the best tasting mixture of herbs, seeds, and spices ever for this recipe. Its the best my mouth water just thinking of it.