B & R Farms dries their California-grown Blenheim apricots for seven days in the heat of the mid-summer sun to yield chewy, sweet fruit with a strong honey-like flavor. Dried Blenheims are fantastic for baking, whether chopped and folded into scone batter, cookie dough or cake batter, layered into a tart or pie, or mixed into bread pudding. But these dried apricots are also great tossed into salads, used in sauces for pork or duck, stirred into rice pilaf and folded into stuffing.
The Rossi family of B & R Farms in Hollister, CA has been growing Blenheim apricots for 75 years. Although the slow ripening, small size and fragile nature of these special apricots have made them a rarity in the market, the Rossis have made it their mission to preserve this iconic and incredibly delicious fruit.
This product is packaged in-house. This item contains sulfur dioxide.
The dried Blenheim apricots are so full of delicious flavor that I had to have a conversation with myself to stop eating them all in one setting!
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Gina
Blenheim is best
These are the best apricots! It makes the best jam!
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Martha Kortebein
It is difficult to find Blenheim dried apricots and I was delighted to find a source.
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Karen
Beautiful & Tasty Dried Blenheim Apricots
So yummy and satisfying! The reseal able bag makes them even more handy for car trips and by the pool - definitely a treat any time!
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Anonymous
Dried Blenheim Apricots
In my opinion this type of apricot tastes the most like fresh apricots.
They're great for snacks, but because they are tangy, my favorite use for them is to use them in baking.
