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Dandelion Chocolates are the latest bean to bar chocolate makers from the San Francisco Bay Area. The folks at Dandelion roast, crack, sort, winnow, grind, conch and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, the individual flavors and nuances of each bean are accentuated. Made solely from the cacao beans and sugar, these bars highlight the subtle nuances and variations in flavor from country to country. This gift set includes three bars from different origins.