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Coupole

Vermont Creamery

Regular price $19.00 Sale

In Stock

This perishable or weather-sensitive item requires expedited shipping to ensure it will arrive in the most delicious condition.

A delicious old-world goat’s milk cheese made in Vermont by cheesemakers Allison Hooper and Bob Reese of Vermont Creamery, founded in 1984.  Aside from making outstanding butter, the Creamery makes a variety of fresh and aged goat’s milk cheeses that give their French counterparts a run for their money. 

Coupole is a young snowball of chevre with a thin, natural rind that adds a musky sweetness to the bright, tart interior.  The texture is dense and creamy on the tongue, with a long finish that keeps you coming back for more.  Delicious with dried fruit or preserves, salumi, or with a drizzle of honey.  Great for breakfast or dessert!

Awards:

Winner - Cheese Category
Good Food Awards 2015

2nd Place in Soft-Ripened Cheeses - Made with Goat's Milk
American Cheese Society Competition 2013

More Info

Producer
Vermont Creamery
Country
United States
Region
Vermont
Size
Each
Milk Type
Goat
Pasteurization
Pasteurized
Rennet
Vegetarian
Texture
Semi-soft