Taste: Colline di Santa Cruz Extra Virgin Olive Oil is a beautifully-balanced medium to robust oil with notes of ripe olives and avocado with a luscious buttery texture. A tickle of fresh black pepper lingers in the finish.
Uses: This California-made olive oil shines as a finishing oil. Highlight the olive oil's nuanced herbaceous notes and pair with lighter, brighter dishes—drizzle over poached fish and seafood, add a splash to fruit-based salsas or use to dress watermelon and feta salad.
Colline di Santa Cruz Extra Virgin Olive Oil is equally delicious paired with bigger, bolder flavors. Try it over grilled vegetables, seared ahi tuna steaks or as a base for herb-forward sauces like Italian salsa verde or Moroccan chermoula.