These chocolate-covered French orange slices are first candied with sugar and glucose syrup and drained, creating a thin sugary shell. Then, candied orange slices are half dipped in semisweet chocolate.
Enjoy Noel Cruzilles Chocolate-Covered Orange Slices with a cup of tea, savor as an afternoon treat on their own or use as decoration for baked goods like cakes. Or, serve them as part of a sweet spread after the meal with nougat, pâtes de fruits and French butter cookies.
Each 6-ounce container has about 8–10 chocolate-coated orange slices.