Cherry Wood Balsamic Condimento
The Cherry Wood Balsamic is aged for 20 years in cherry wood wood barrels. Cherry wood lends a greater sweetness to the vinegar making this balsamic perfect for drizzling over roasted pork loin. Also try the Juniper Wood Balsamic Condimento and the 15 year Condimento from Acetaia Leonardi.
- Acetaia Leonardi
- 100 ml