This panettone is similar to Filippi’s Classic version, but with a twist: It does not have any raisins and the crust is topped with a sweet combination of pearl sugar and almonds. As with all of their panettone, Filippi uses the family’s original yeast starter to achieve the soft, brioche-like texture that makes panettone such a beloved holiday treat. Pieces of candied Calabrian orange peels dot the airy, vanilla-scented crumb, which tastes especially great served warm with a glass of dessert wine.
About the producer
Pasticceria Filippi is a state-of-the-art, family-run bakery located in Zanè, a town in the Veneto region. Founded over 50 years ago, they have become known as one of Italy’s top panettone producers. As a certified B Corporation, Pasticceria Filippi voluntarily puts every aspect of their business through rigorous scrutiny to ensure they meet the highest social and environmental standards. Their carefully selected ingredients are sourced from partners who respect their animals, land and workers. All of their panettone is packed using recycled paper and ribbons that are certified by the Forest Stewardship Council.
