Italian Lemon Peel Strips made with No Preservatives
These candied lemon peel strips are made with lemon peel, sugar and glucose. That's it! No corn syrup, no sulfur and no citric acid.
These shiny strips of natural candied lemon peel taste delicious and look beautiful as a decoration for cakes and candies. Use them to adorn a citrus cake or lemon meringue pie, or try candied lemon peel with toasted almonds as a topping for homemade chocolate bark to serve at a party or give as gifts. Candied peels dipped in dark chocolate are another simple and lovely present. Skewered with a toothpick and balanced across a glass, candied lemon peels also make a special cocktail garnish.