Whole, Glacéed French Apricots
Sweet and plump, these sugar-glazed apricots from the Provence region of southern France can be eaten out of hand, baked into cakes and breads, or dipped in chocolate. Their pits have already been removed, making them easier to chop and serve as a garnish for rice pudding, chocolate mousse or panna cotta.
This product is packaged in-house. Ingredients: Pitted apricots, sugar, wheat glucose syrup, thickener: Arabic gum. May contain traces of sulfites
