2021 Harvest Limited Edition Olive Oil from California
Nuanced and balanced, this extra virgin olive oil offers notes of tropical fruit and green herbs with a mild, peppery finish. A mild-intensity oil.
This unique olive oil is made from hand-picked Italian, French and Spanish olives skillfully blended by expert winemakers from Paso Robles, on California's Central Coast.
How to use
Try using it drizzled over avocado toast, to finish a salad of sliced nectarines and burrata cheese or blended into a cold couscous salad with lots of fresh herbs.
About the producer
Boccabella is Italian for "beautiful mouth." Boccabella Farms is a boutique olive orchard dedicated to making limited production extra virgin olive oil. This husband-and-wife team use organic growing practices and hand harvests their olives at peak ripeness and press within 24 hours to ensure the highest quality possible.
2022 New York International Olive Oil Competition: Gold Medal
2019 New York International Olive Oil Competition: Gold Medal