Prized Blenheim Apricots in a Sweet Jam
We Love Jam produces their apricot jam from one of the last remaining Blenheim orchards in California's Santa Clara Valley. This variety of apricot is the finest tasting in the world, and combined with their special canning process and recipe yields a unique jam that has developed a cult following. We could eat this jam just simply with toast every morning, but find it's also excellent for making hammentashen, apricot glazed broiled salmon or even a killer grilled cheese with sharp cheddar.
Be sure to try also, We Love Jam's Blackberry Walnut Jam.
