Apricot & Ginger Cake by The Bay Tree
Holiday Fruitcake with Dried Apricots and Stem Ginger
This English fruitcake is chock-full of dried and candied fruit like dried apricots, raisins, currants, stem ginger and orange and lemon peel. The addition of ground almonds give this yuletide cake a rustic crumb and texture.
For an effortless dessert, serve warmed slices of Apricot & Ginger Cake drenched in Brandy Butter. Or for a simple anytime-of-day treat, toast slices and slather with clotted cream—oh, and don’t forget a pot of Mariage Frères English Breakfast tea!
Please note: This cake is NOT gluten-free.
- The Bay Tree
- 500 grams