A delicious old-world goat’s milk cheese made in Vermont by cheesemakers Allison Hooper and Bob Reese of Vermont Creamery, founded in 1984. Aside from making outstanding butter, the Creamery makes a variety of fresh and aged goat’s milk cheeses that give their French counterparts a run for their money.
Coupole is a young snowball of chevre with a thin, natural rind that adds a musky sweetness to the bright, tart interior. The texture is dense and creamy on the tongue, with a long finish that keeps you coming back for more. Delicious with dried fruit or preserves, salumi, or with a drizzle of honey. Great for breakfast or dessert!
Winner - Cheese Category
Good Food Awards 2015
2nd Place in Soft-Ripened Cheeses - Made with Goat's Milk
American Cheese Society Competition 2013
- Vermont Creamery
- United States
- Milk Type