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Torchio Pasta from Rustichella d'Abruzzo

Rustichella d'Abruzzo

Regular price Sale

In Stock


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Bell-Shaped Pasta made with Durum Wheat from Abruzzo, Italy

Now available in a larger 4.4-pound bulk pasta lover's size!

Torchio (also known as campane, or "bells") is a beautiful swirled pasta that shows a wonderful variety of textures when cooked. Let these torch-like shapes light the way to pasta Puttanesca or any other chunky sauce that can be cupped in the folds.

About the Producer:
In the town of Pianella in Italy's Abruzzo region, artisan pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing it with pure mountain spring water. The dough is then shaped using the same hand-carved bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least 56 hours imparts flavor and texture unlike any ordinary mass-produced pasta.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
1.1 pounds

Customer Reviews

Based on 6 reviews
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P
Paul Shea
Excellent product

Rustichella d'Abruzzo Is an awesome product, more importantly Market-hall is a retailer with great sense of what top quality service is. It doesn’t matter if you buy in person or on their website service and care are impeccable.

D
Debra Yakligian
MY GRANDKIDS LOVE IT

Easy for grandkids to eat, holds the sauce beautifully, easy to cook al dente!!!

R
Robert Zarrilli
Quality

Excellent and quality is the best way to describe pasta from Rustichella d’Abruzzo

W
Wendy Marinelli
Delizioso!

This is the best pasta I’ve ever had! I make my own too but for the pasta shapes I can’t make, this is the place to shop for it!

L
Leslie Christon
Extraordinary Pleasure To Eat

If you haven’t tried this pasta before, indulge yourself at least once. Flavorful and toothsome, it will shine in any dish you are preparing, and show your guests and family that you understand that the best ingredients make the best meal. I used the egg pappardelle with my stroganoff, and people could not stop eating the dinner. Every bite was exquisite.