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Caputo Semolina Flour

Antico Molino Caputo

Regular price $6.00 Sale

In Stock

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From Caputo, makers of the ever-popular  ‘00’ Flour, comes their Semola di Grano Duro Rimacinata, or Semolina Flour. Caputo's Semolina is re-milled several times, creating a more finely ground, amber-colored flour, ideal for making fresh pasta and breads. Use semolina flour in fresh pasta recipes, and yield rich, yet delicate noodles. Try this recipe from David Lebovitz. In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.

More Info

Producer
Antico Molino Caputo
Country
Italy
Region
Campania
Size
2.2 pounds

Customer Reviews

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Sarah
Fantastic Focaccia & Perfect Pizza Crust

Creates a wonderfully elastic dough with great texture & flavor when baked. We pre-cook ~5 minutes, then add toppings. All I really know to say is that there's never any left! And we bake at least twice a week!