Pistachio Panettone from Pasticceria Filippi
Traditional Italian Christmas Cake with Pistachio
From Pasticceria Filippi comes their newest delight—pistachio panettone. Each Filippi panettone begins with the family's yeast starter which has been preserved for over 40 years, plus free-range eggs, Bourbon vanilla and butter. But this panettone sees an additional flourish—pure pistachio paste is folded into the dough, infusing this Christmas-time treat with a delicately sweet, nutty flavor.
Cap off a festive meal and pair with glasses of fizzy Moscato d'Asti or serve warm with fresh cream whisked with mascarpone and orange zest.
About the producer
Filippi, a state-of-the-art, family-run pasticceria located in the town of Zanè in the Veneto region, is one of the top producers of panettoni in Italy.
For the Filippi family, doing business also means improving the world. As a certified B Corporation, they voluntarily put every aspect of their business through the most rigorous scrutiny to ensure they meet the highest social and environmental standards. Their carefully selected ingredients are obtained from producers who care for and respect their animals, land, and workers. All their panettoni are packed using Forest Stewardship Council certified papers and ribbons, obtained from recycled materials.
- Pasticceria Filippi
- 1000 grams - 35.27 ounces