This classic French seasoning is a simple yet flavorful combination of dried parsley, garlic, shallots and salt. Use to season chicken and potatoes before roasting, add a sprinkle into eggs destined to become an omelette or whisk into vinaigrettes.
Use this French herb blend to make Tomates Provençales: mix a couple spoonfuls of Persaillotte into breadcrumbs, moisten with olive oil, mound onto tomatoes and roast until the tomatoes slump into jammy goodness and the breadcrumbs are golden brown.
About the producer
Founded in 1921, Maison Albert Ménès has been distributing fine grocery products, founded on quality and authenticity, in France for almost 100 years. After traveling in the French navy, Albert Ménès—a native of Brittany, France—had a dream of bringing Parisians the Breton flavors of his childhoods, as well as the flavors of his travels.
Now, Maison Albert Ménès works with small crafters and farmers across France, distributing over 400 traditional products that highlight the best of regional French ingredients. Stock your kitchen with classic spice blends like Persaillotte and Herbes de Provence to jams and condiments like Drôme garlic purée, Périgord walnut kernels and Mirabelle plum jam.