Chocolate-Covered Salted Butter Caramels from Renowned Chocolatier
Spring is in the air! Open this box to reveal twenty of Fran's famous soft butter caramels enrobed in milk and dark chocolate and topped with sel gris (French gray sea salt) from Brittany and sea salt smoked over Welsh oak.
About the Producer
Founded in Seattle, Washington by artisan chocolatier, Fran Bigelow, each chocolate and confection has been made in the pursuit of joy, celebration and consideration. Since 1982, Fran's has prioritized both quality and flavor by using organic and fair trade cacao. Their artful hand packaging also adds to the elegant experience of receiving a box of Fran's chocolates.