Back to The Best of 2021

Umbrian Lentils from Bartolini

Bartolini Emilio

Regular price $7.95 Sale

In Stock

We accept payment in the form of debit or credit cards from Visa, Mastercard, Discover or American Express. We also accept PayPal.

Prized Italian Lentils from Castelluccio

In the hills of southern Umbria, the Bartolini family have been growing olives, grains, and what they call pulses (legumes) since the 1850's. Their lentils are famous throughout Italy and beyond for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus these tiny pulses only take about 20–25 minutes to cook (hello quick meals!).

The prized pulses are beloved by chefs and home cooks alike (we even have some customers who buy them buy the case!). Our tip: Cook a big batch of lentils and use them for tasty, healthful meals all week long—add them to salads, sautés or make our vegetarian sheet pan dinner for Umbrian Lentils with Roasted Cauliflower, Carrots and Carrot Top Chimichurri.

Featured in these recipes:

More Info

Producer
Bartolini Emilio
Country
Italy
Region
Umbria
Size
1.1 pounds

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jim Beaver
Small and Mighty Lentils from Umbria

These lentils are small and cook quickly into delicious soup.

L
Lynne Thuen
Delicious

Umbrian lentils were delicious

J
Jonathan Marmor
Luscious Lentils

I ordered the Umbrian Lentils for a recipe I saw in Milk Street magazine, and they were terrific. I am eager to use them in other dishes.

D
Donna Mollin
Love‼️

After visiting the Umbrian region of Italy last year, I bought these lentils to bring home. What a difference‼️Love them, they're the only lentils I'll be using going forward. So glad I found a site to purchase them, without the astronomical shipping costs of other companies.

B
Barbara
Great lentils -- hold their shape

I purchased these to use in a main dish salad along with oven dried tomatoes and blue cheese. They worked out great, holding their shape and making for a wonderful dish.