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Ricciarelli Almond Cookies from Market Hall Bakery

Market Hall Bakery

Regular price $18.95 Sale

In Stock

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Market Hall Bakery's Most Popular Cookie

Sinking your teeth into these chewy, sumptuous cookies is an experience like no other. Traditionally prepared at Christmas time in Siena, Ricciarelli date back to the days of the Renaissance. Market Hall Bakery's pastry chefs create these little jewels every morning. Made simply with natural almond paste (gluten free), these sweet treats make a sublime ending to a meal with a glass of Vin Santo or a steaming cup of espresso.

You'll receive one dozen freshly-baked Ricciarelli with each order. Our extensive testing (or tasting!) reveals that these cookies are best eaten within about 10 days. 

Please note: Freshly baked Ricciarellis are made-to-order. Because of this, your order will take one additional business day to process before shipment.

Ingredients: almond paste, egg whites, sugar,  baking powder, almond extract, salt

As seen in the New York Times.

More Info

Market Hall Bakery
United States
Oakland, California
12 cookies

Customer Reviews

Based on 23 reviews
Eleanor Moses

Sent these in a gift box and my friend thought they were stupendous!

Lena Plamondon
Best cookies ever

Our family LOVES these cookies. They are so flavorful and the texture is divine. We keep giving them as gifts and people devour them

Fresh, rich and full spectrum almond flavor!

It's great to be able to get a gluten-free treat that does not taste like sugary cardboard. These are excellent and fresh, even though mail ordered from across the country! One cookie satisfies your dessert needs completely.

Cynthia Platzer
True Italian Goodness

These cookies are a trip to Italy, without the Covid concerns. Crispy, chewy, and so flavorful. Expensive, but worth it.

Lisa O'Connell
Unbelievably Delicious!

I sent these as a gift for my brother’s birthday and he raved about how delicious they were. They arrived on time and in good shape. I’ve had these in the past and they are divinely decadent! Yum!