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Marinated Capers in Extra Virgin Olive Oil with Herbs from Caravaglio

Azienda Agricola Caravaglio

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Sicilian Capers Packed in Olive Oil with Oregano & Bay Leaf

Salina capers—grown on the island of Salina, just off the Northern Coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized buds are hand-harvested at optimal plumpness and preserved in extra virgin olive oil, salt and wine vinegar with aromatic Sicilian oregano and bay leaves.

How to use

Briny and herbaceous, Caravaglio Marinated Capers in Olive Oil with Herbs are wonderful straight out of the jar—spoon over grilled swordfish steaks, pair with roasted chicken or toss with halved cherry tomatoes and a good glug of extra virgin olive oil for an instant pasta sauce.

For an easy appetizer, top crostini with IASA Grilled Mediterranean Sea Bass in Olive Oil and garnish with marinated capers and a spritz of fresh lemon juice. 

Looking for Sicilian salt-cured capers? Try Caravaglio Salted Capers.

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More Info

Producer
Azienda Agricola Caravaglio
Country
Italy
Region
Salina, Sicily
Size
7.05 ounces (200 grams)