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Laudemio Extra Virgin Olive Oil from Frescobaldi

Marchesi de Frescobaldi

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2022 Harvest Robust & Grassy Tuscan Extra Virgin Olive Oil

Tasting notes

Frescobaldi Laudemio extra virgin olive oil—a blend of three Italian olive varietals: Frantoio, Moraiolo and Leccino—is the epitome of a Tuscan olive oil. It's robust with bold aromas of green olives, freshly mown grass, artichoke and wild arugula. The oil is well-balanced with a pleasing bitterness, round fruitiness and a sparkling finish of spiciness. A robust intensity olive oil.

How to use

Rolando Beramendi—author of AUTENTICO: Cooking Italian, the Authentic Way—suggests using this extra virgin olive oil as "Tuscan ketchup" and pouring it over everything. Add a generous finishing pour to a simple bowl of cannellini beans, sautéed greens or over a hot-off-the-grill steak—the way the Tuscans do.  

About the producer

One of our favorite Tuscan olive oil producers is actually a consortium of a few estates that strive to produce the finest olive oil in Florence. They are harder on themselves than any other producer, holding their product to higher standards than any others. These high standards make Frescobaldi Laudemio oil one of the more iconic Tuscan exports.


  • 2019-2022 New York International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
  • 2022 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
  • 2020 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Bronze Medal

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More Info

Marchesi de Frescobaldi
500 ml
Harvest Date
Fall 2022
Olive Varietal
Frantoio, Moraiolo, and Leccino Filtered

Customer Reviews

Based on 29 reviews
Eva Richards
It tastes amazing

I am enjoying this different type of olive oil

Tari Foltz
Great product

I love this olive oil so much. Thank you!

sharon weltman

Love this olive oil

Carmen Duncan
Extra virgin olive oil Fresccobaldi Laudemio

A reliable go to for homemade salad dressing

More Flavorful Alone Than on Food

This oil nicely enhances the flavor of a baked potato, but the olive oil flavor and strength (pepperiness) tend to get lost in the potato. I, still, however have not been able to find a better olive oil. I also like the no-drip spout.