Organic Semola Rimacinata Flour from Rustichella d'Abruzzo

Italian Remilled Semolina Flour for Pasta, Pizza & Bread

To make their Semola Rimacinata, Rustichella d’Abruzzo selects and blends the best varieties of organic durum wheat grown in Italy.

Their flour is characterized by its distinctive golden yellow hue, delicately sweet aroma and fine texture. Rustichella d'Abruzzo's Rimacinata semolina flour is milled several times, resulting in a soft, fragrant flour with finer texture than traditional semolina flour (if you are looking for a coarser grind, try Moretti's Semola Flour).

Due to this slow milling process and the hard durum wheat's high protein content, this flour absorbs and retains water extremely well. Rustichella d’Abruzzo Semola Rimacinata is essential for making out-of-this-world fresh pasta, homemade breads, pizza, and focaccia.