I keep lots of different peppers around to use alone and in different combinations. These two are the most unusual ones. I've used them in Middle Eastern food, but my favorite is to use these and good black pepper liberally before sautÃ:copyright:ing swordfish steaks. Some of the color bleeds out of the pepper flakes and looks great in sauces and reductions. I hope these remain available for a long time.
Love peppers! These were new to me, so had to try them. Both are great, I use them in all kinds of non-traditional ways because they are so tasty and really fresh. I really like the fact that they have little or no seeds, so they are beautiful as a garnish as well as delicious, and as they description says - not too hot.