Pepperoncini Peppers with a Mild to Medium Heat
These green peppers from Northern Greece are hand-packed in a wine vinegar-based brine. Tangy and herbaceous with a fresh crunch, these pepperoncini deliver a mellow heat and zingy bite to sandwiches, salads and more.
Ingredients: green peppers, water, salt, wine vinegar, citric acid, sodium benzoate, potassium metabisulfite. Refrigerate after opening.
How to use
Use crisp Greek Green Peppers to punch up chopped salads or cut through rich pulled-pork sandwiches. Or, to make a zippy relish, mix finely diced peppers with extra virgin olive oil and spoon over hearty braised meats.
About the producer
Hellenic Farms is an importer working directly with a network of artisan producers and suppliers across Greece. Founder Viviana Karamanis’ guiding philosophy is to share Greece’s rich culinary traditions with American cooks by sourcing premium products and ingredients.