{"title":"Peppers","description":"Fresh or dried, crushed or whole, spicy or mild—peppers are an indispensable component to any well-stocked pantry.","products":[{"product_id":"arrabbiata-sauce-rustichella","title":"Rustichella d'Abruzzo Arrabbiata Tomato Sauce","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eArrabbiata\u003c\/em\u003e, meaning “angry” in Italian, is a spicy sauce that gets its fiery temper from hot \u003cem\u003epeperoncini\u003c\/em\u003e and garlic.\u003c\/strong\u003e Like all of Rustichella d’Abruzzo’s tomato sauces, their Arrabbiata Tomato Sauce starts out with sun-ripened Italian tomatoes, sweet sautéed onions, extra virgin olive oil and a touch of salt. The hot pepper flakes add just the right amount of heat. If you are seeking a little more fire, add a spoonful of \u003ca title=\"Hot Pepper in Olive Oil from IASA\" href=\"http:\/\/markethallfoods.com\/hot-pepper-olive-oil\" target=\"_self\"\u003eHot Peppers in Olive Oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737473,"sku":"51621","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-arrabbiata-sauce.jpg?v=1761869140"},{"product_id":"fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo","title":"Masseria Mirogallo Fried Dried Peppers (Croccanti Cruschi Peppers)","description":"\u003cp\u003eThese fried dried peppers—which Masseria Mirogallo calls \"I Croccanti\" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, \u003cstrong\u003ewhere they are also known as \u003cem\u003epeperoni cruschi\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e. \u003c\/em\u003eLocals add them to all kinds of dishes, in addition to enjoying them as an appetizer, much like toasted nuts.\u003c\/p\u003e\n\u003cp\u003eCruschi peppers are harvested during the peak hot months of summer—from the end of July until the end of September—when they are at the perfect stage of ripeness, hanging heavy on the plant, and taking on a deep red color with a glossy finish to the skin.\u003c\/p\u003e\n\u003cp\u003eHarvesting is labor intensive, as the peppers are picked by hand over very rugged terrain. They are then strung into large wreaths and placed under the intense rays of the summer sun for 20–25 days. When the peppers are dry and wrinkled, the wreaths are dismantled and the peppers are \u003cstrong\u003efried in local olive oil until the skin is deep brick red with a soft leather-like texture.\u003c\/strong\u003e The pepper are then packaged and stored for use over the winter months.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846763457,"sku":"50100","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-croccanti-cruschi-peppers_2048x2048_79af0725-05aa-4a12-9a07-976b4d94b84b.jpg?v=1715969154"},{"product_id":"hot-cherry-peppers-from-calabria","title":"Azienda Agricola Scalzo Hot Cherry Peppers","description":"\u003cp\u003eWe discovered these spicy little peppers on a trip to Italy several years ago. We were hosted by the producers and treated to an epic dinner of one fiery dish after another.  We should've known what was coming as we drove into their property in Calabria and saw rows and rows of flaming hot chiles, basking in the sun.\u003c\/p\u003e\n\u003cp\u003eThe hot cherry peppers are packed in extra virgin olive oil and pack quite a punch - not so hot that you can't enjoy them right out of the jar, but quite potent. But most importantly, they have a lovely, fruity chile flavor that's often lost if all you can taste it fire! Also try the \u003ca title=\"Hot pepper Calabrian Bomba Paste\" href=\"\/hot-pepper-paste-bomba\" target=\"_self\"\u003eHot Calabrian Pepper Bomba Paste\u003c\/a\u003e!\u003c\/p\u003e","brand":"I Magnifici del Mezzogiorno","offers":[{"title":"Default Title","offer_id":33846782465,"sku":"PSGR0916","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/harvest-hot-cherry-tomatoes-400x522.gif?v=1762380171"},{"product_id":"controne-hot-pepper","title":"Michele Ferrente Controne Hot Pepper","description":"\u003cp\u003eControne Hot Pepper is a wonderful ground chile from the town of the same name in Campania, where they like things spicy! The eponymous pepper is harvested at full maturity, when it's blazing red and plenty hot. The peppers are hung to dry near a wood-burning oven in the Ferrante family's bakery, where the moisture very slowly evaporates. When the peppers are completely dry, they're hand-ground to a fine powder and packed into jars.\u003c\/p\u003e","brand":"Michele Ferrante","offers":[{"title":"Default Title","offer_id":33846825729,"sku":"PSGR1031","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/24c__57925.jpg?v=1494037524"},{"product_id":"arrabbiata-sauce-family-size-rustichella","title":"Rustichella d'Abruzzo Family Size Arrabbiata Tomato Sauce","description":"\u003cp\u003eRustichella d’Abruzzo has long been our favorite Italian jarred tomato sauce. Elegant, simple and clean tasting, their sauces emphasize the quality of core ingredients (vine ripe, fresh Italian tomatoes and good extra virgin olive oil). Arrabbiata, meaning “angry” in Italian, is a spicy tomato sauce that gets a savory boost from crushed red chile peppers, garlic and onion. It's best with long cuts of pasta like bucatini, fettuccine and chitarra.\u003c\/p\u003e\n\u003cp\u003eWe love the new larger, family-size jar of this rich, spicy tomato sauce as it's perfect for entertaining a hungry crowd. Whether it’s an impromptu potluck invitation, slumber party or family gathering, sometimes a big jar of good tomato sauce can save the day.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846829953,"sku":"51657","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-family-size-arrabbiata-sauce.jpg?v=1761869194"},{"product_id":"hot-pepper-bomba-paste-from-azienda-agricola-scalzo","title":"Azienda Agricola Scalzo Hot Pepper Bomba Paste","description":"\u003cp\u003eWe discovered these spicy little peppers on a trip to Italy several years ago. We were hosted by the producers and treated to an epic dinner of one fiery dish after another.  We should've known what was coming as we drove into their property in Calabria and saw rows and rows of flaming hot chiles, basking in the sun.\u003c\/p\u003e","brand":"I Magnifici del Mezzogiorno","offers":[{"title":"Default Title","offer_id":33846855361,"sku":"PSGR0917","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/italian-harvest-bomba-400x522.gif?v=1762380274"},{"product_id":"hot-pepper-in-olive-oil-from-iasa","title":"IASA Hot Pepper in Olive Oil","description":"\u003cp\u003eThis sweet, smoky chili paste from Italian company, Ittica Alimentare Salerno (IASA), is made from locally-grown hot peppers from Salerno. The round heat from this fiery, condiment fills the mouth lingering on the palate. Use to add a kick to dressings, marinades and pasta sauces.  \u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"100 grams (3.5 oz)","offer_id":31261407576146,"sku":"51754","price":5.95,"currency_code":"USD","in_stock":true},{"title":"540 grams (19 oz)","offer_id":31261407608914,"sku":"51758","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/iasa-hot-peppers-in-olive-oil-duo-1000x1200.jpg?v=1673031825"},{"product_id":"organic-peruvian-aji-amarillo-chili-paste-from-zocalo-gourmet","title":"Zócalo Gourmet Organic Peruvian Ají Amarillo Chili Paste","description":"\u003cp\u003eArguably the most common pepper used in Peruvian cuisine, ají amarillo peppers offer \u003cstrong\u003ebright notes of tropical fruit while packing a spicy punch\u003c\/strong\u003e. Often compared to the scotch bonnet, ají amarillo peppers have a similar flavor profile, but with less heat. Here, ají amarillo peppers are puréed into a concentrated, yellow-orange paste that \u003cstrong\u003ecan be used\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003ein everything from soups and stews, to marinades and sauces.\u003c\/strong\u003e\u003c\/p\u003e\n \n\u003cp\u003eExplore more flavors of Peru with smoky \u003ca href=\"https:\/\/www.markethallfoods.com\/products\/organic-peruvian-aji-panca-paste-from-zocalo-gourmet\" title=\"Organic Peruvian Ají Panca Paste Zocalo Gourmet\"\u003eOrganic Peruvian Ají Panca Paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"Zocalo Gourmet","offers":[{"title":"Default Title","offer_id":33846966273,"sku":"7005","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Organic-Amarillo-Chili-Paste_1000x1000_4f97b82c-fc3d-46cb-9427-47d5f1583947.jpg?v=1712784489"},{"product_id":"piment-despelette-pepper-jelly-from-la-maison-du-piment","title":"La Maison du Piment Piment d'Espelette Pepper Jelly","description":"\u003cp\u003eThis sublime, spicy jelly is a family inspiration from la Maison du Piment, French Basque makers of Piment d’Espelette DOP. \u003cstrong\u003eIt's made with freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePiment d'Espelette Jelly is only produced once a year, during the harvest. Producer Vincent Darritchon, working from a recipe his mother Jeanne-Marie created in 1998 in the kitchen of La Maison du Piment, shows wonderful restraint in his making. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie. He then uses this small-batch coulis to make a beautifully balanced jelly—the bit of vinegar is a really nice touch.\u003c\/p\u003e\n\u003ch3\u003eAOP Designation and the Harvesting of Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eWith a shared vision of excellence and sustainability, a group of dedicated Basque Piment d'Espelette farmers developed a strict standard by which to preserve this traditional local food, and in 2007, Piment d’Espelette’s AOP (Appellation d'Origine Protégée) was officially recognized by the Institut National des Appellations d'Origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe AOP designation is a European provenance guarantee, acknowledging that Piment d'Espelette is authentic only if grown and processed in the region that, with its specific terroir, grants the coveted spice its inimitable flavor profile.\u003c\/strong\u003e This verdant region is a tiny, 22-square-kilometer sweep of farms across 10 villages in and surrounding Espelette—the French Basque town near Bayonne. It enjoys the growing conditions and specific terroir of the French Basque countryside: slightly acidic soil and a very wet, hilly terrain overgrown with deciduous forest.\u003c\/p\u003e\n\u003cp\u003eUnder the AOP standard, only hand-harvesting of the pepper is allowed and specific processing considerations must be adhered to, from the type of wooden racks the peppers are dried on to the specific size mesh used for creating the powder. After at least 15 days of open-air drying, the peppers are tasted by trained tasters to ensure perfect and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eOur dear friend \u003ca href=\"http:\/\/blog.markethallfoods.com\/announcements\/item\/meet-kitty-keller-forager-for-kl-keller-foodways\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKitty Keller of KL Keller Imports\u003c\/a\u003e works directly and exclusively with one of these farmers, Vincent Darritchon of La Maison du Piment. In addition to Piment d'Espelette Jelly, La Maison du Piment also makes a traditional \u003ca href=\"\/piment-d-espelette\"\u003e\u003cspan\u003ePiment d'Espelette\u003c\/span\u003e\u003cspan\u003ePowder AOP\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":33847011073,"sku":"81424","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Maison-du-Piment-Espelette-Jelly-644x1000.gif?v=1762383717"},{"product_id":"crushed-pepper-composta-from-masseria-mirogallo","title":"Masseria Mirogallo Crushed Pepper Composta","description":"\u003cp\u003e\u003cem\u003eCiao\u003c\/em\u003e, pure pepper perfection! Crushed Pepper Composta from Masseria Mirogallo is a vibrant \u003cstrong\u003emix of roughly chopped sweet red and green peppers, fennel seeds, parsley, Italian extra virgin olive oil\u003c\/strong\u003e with a touch of white wine vinegar for acidity.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33847022337,"sku":"51726","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-pepper-composta.gif?v=1762288685"},{"product_id":"piment-d-espelette","title":"Piment d'Espelette AOP","description":"\u003cp\u003ePiment d’Espelette is a rare, hand-harvested \u003cstrong\u003ered chile pepper grown in the Basque region of France\u003c\/strong\u003e (the southwest area bordered by Spain, between the Pyrénées and the Bay of Biscay). Prized for its fruity flavor and fragrant red pepper aroma, \u003cstrong\u003ePiment d'Espelette Powder AOP offers a heat that is warm and food-friendly, \u003c\/strong\u003ecomplementing many types of cuisine.\u003c\/p\u003e\n\u003cp\u003eAuthentic Piment d'Espelette has long been prized by the best chefs around the world. \u003cstrong\u003eA coveted addition to marinades and dry rubs for chicken, pork or seafood, this sweet-spicy pepper powder also adds oomph to deviled eggs, mayonnaise, and even butter for popcorn.\u003c\/strong\u003e Bake gougères with Gruyère cheese and Piment d’Espelette, or add to creamy roasted red pepper soup—or a Basque-style ratatouille. \u003c!--You'll be surprised by the exquisite nuance it offers to \u003ca href=\"\/spicy-espelette-drinking-chocolate\"\u003eSpicy Espelette Pepper Drinking Chocolate\u003c\/a\u003e.--\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAOP Designation and the Harvesting of Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eWith a shared vision of excellence and sustainability, a group of dedicated Basque Piment d'Espelette farmers developed a strict standard by which to preserve this traditional local food, and in 2001, Piment d’Espelette’s AOP (Appellation d'Origine Protégée) was officially recognized by the Institut National des Appellations d'Origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe AOP designation is a European provenance guarantee, acknowledging that Piment d'Espelette is authentic only if grown and processed in the region that, with its specific terroir, grants the coveted spice its inimitable flavor profile.\u003c\/strong\u003e This verdant region is a tiny, 22-square-kilometer sweep of farms across 10 villages in and surrounding Espelette—the French Basque town near Bayonne. It enjoys the growing conditions and specific terroir of the French Basque countryside: slightly acidic soil and a very wet, hilly terrain overgrown with deciduous forest.\u003c\/p\u003e\n\u003cp\u003eUnder the AOP standard, only hand-harvesting of the pepper is allowed and specific processing considerations must be adhered to, from the type of wooden racks the peppers are dried on to the specific size mesh used for creating the powder. After at least 15 days of open-air drying, the peppers are tasted by trained tasters to ensure perfect and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eOur dear friend Kitty Keller of KL Keller Imports works directly and exclusively with one of these farmers, Vincent Darritchon of La Maison du Piment. In addition to Piment d'Espelette Powder AOP, La Maison du Piment also makes a stunning Espelette Pepper Jelly (Piment d'Espelette Gelée de Marie Jeanne).\u003c\/p\u003e\n\u003cp\u003ePlease note, \u003cspan data-mce-fragment=\"1\"\u003ePiment d'Espelette\u003c\/span\u003e should be kept in an airtight container once opened to maintain freshness.\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":39467455709266,"sku":"81420","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/piment-d-espelette-green-label.gif?v=1762381794"},{"product_id":"spicy-tomato-sauce-with-chilis-from-masseria-mirogallo","title":"Masseria Mirogallo Spicy Tomato Sauce with Chili Peppers","description":"\u003cp style=\"background-color: white;\"\u003eAlso known as \u003cem\u003earrabbiata\u003c\/em\u003e (meaning \"enraged,\" due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking the \u003cem\u003epassata\u003c\/em\u003e (fresh, strained tomato purée) with Diavoletto peppers. It is ideal paired with short shapes such as penne and rigatoncini and long ones like bucatini.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":37114915329,"sku":"51702","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-tomato-sauce-chili-peppers.gif?v=1762196610"},{"product_id":"diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Diavolicchi Hot Peppers in Extra Virgin Olive Oil","description":"\u003cp\u003eBasilicata—just like the regions of Calabria and Puglia—is identified by the omnipresence of peppers in its cooking. The Belfiore family of Masseria Mirogallo \u003cstrong\u003e hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil\u003c\/strong\u003e produced entirely at their farm.\u003c\/p\u003e\n\u003cp\u003eThese peppers may be small in size, but they \u003cstrong\u003epack a punch of bright, sizzling heat\u003c\/strong\u003e (their name is derived from the word \u003cem\u003ediavolo\u003c\/em\u003e, meaning \"devil\" in Italian, after all). One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5545770549279,"sku":"51725","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-diavolicchi-hot-peppers-side.gif?v=1762380090"},{"product_id":"las-hermanas-pimenton-de-la-vera-dop","title":"Las Hermanas Pimentón de La Vera DOP","description":"\u003cp\u003ePimentón de La Vera is a smoky \"paprika\" from La Vera in Extremadura, Spain. It can be \u003cem\u003eDulce\u003c\/em\u003e (Sweet) or \u003cem\u003ePicante\u003c\/em\u003e (Hot), but it is always smoky—\u003cstrong\u003edried traditionally over indirect-heat oak fires for 10 to 15 days,\u003c\/strong\u003e and finished over a slightly warmer fire for three more days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness.\u003cbr\u003e\u003cbr\u003eFreshness is key to the flavor profile of this vibrant crimson powder from Las Hermanas, as the peppers—\u003cstrong\u003eall from local farmers in La Vera with a longstanding relationship to the company\u003c\/strong\u003e—are smoked immediately upon picking. While the oak-fire smokiness is the first thing to hit the palate, the second is a pure, red pepper flavor with a hint of bitterness.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/blog.markethallfoods.com\/newsletters\/item\/the-essential-spanish-spice#7ways\"\u003e\u003cimg style=\"float: left; margin: 5px 10px 5px 10px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/heart_icon.png?v=1539988081\" alt=\"\"\u003eDiscover the power of Pimentón de la Vera DOP: Our 7 favorite ways to use Spanish smoked paprika\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note: The duet is one each of the Dulce (Sweet) and the Picante (Hot) Spanish smoked paprika.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hijos de Salvador López","offers":[{"title":"Dulce (Sweet)","offer_id":5725744431135,"sku":"81437","price":7.95,"currency_code":"USD","in_stock":true},{"title":"Picante (Hot)","offer_id":5725749116959,"sku":"81438","price":7.95,"currency_code":"USD","in_stock":true},{"title":"Duet (One of Each)","offer_id":5725749149727,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/hijos-de-salvador-lopez-las-hermanas-pimenton-de-la-vera-dop-dulce.gif?v=1762210168"},{"product_id":"hot-chilli-sambal-aurias-malaysian-kitchen","title":"Auria's Malaysian Kitchen Hot Chilli Sambal","description":"\u003cp\u003eIn Malaysia, sambal is as ubiquitous on tables as ketchup is in America. This beloved Malaysian condiment is \u003cstrong\u003etypically a combination of spices, aromatics and chilies\u003c\/strong\u003e—usually fresh hot red peppers. There are many types of sambal, varying from region to region and household to household (you might be the most familiar with the fresh chili Sambal Olek).\u003c\/p\u003e\n\u003cp\u003eAuria Abraham's—founder of Auria's Malaysian Kitchen—version is her mum's original recipe and pays homage to her childhood growing up in Malaysia. Her sambal is cooked, \u003cstrong\u003econdensing the fiery heat of both fresh and dried red chilies.\u003c\/strong\u003e Garlic adds a fragrant aroma and flavor, while \u003cstrong\u003ethe addition of \u003cem\u003ebelacan\u003c\/em\u003e \u003c\/strong\u003e(Malaysian fermented shrimp paste) \u003cstrong\u003eprovides a rich, deep umami backbone\u003c\/strong\u003e to the sambal. A touch of cane sugar and vinegar tame the heat of Auria's Hot Chilli Sambal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more from Auria's Malaysian Kitchen?\u003c\/strong\u003e Try her milder version: \u003ca href=\"https:\/\/www.markethallfoods.com\/products\/lime-leaf-sambal-from-aurias-malaysian-kitchen\" title=\"Lime Leaf Sambal from Auria's Malaysian Kitchen\"\u003eLime Leaf Sambal\u003c\/a\u003e, made with green chilies and flavored with aromatic Makrut lime leaves. \u003c\/p\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":21507359899730,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/aurias-malaysian-kitchen-hot-chili-sambal-444x1000.gif?v=1762382614"},{"product_id":"lamante-hot-pepper-paste-iasa","title":"IASA L'Amante Hot Pepper Paste","description":"\u003cp\u003eDon't be fooled by the size of this tube, the hot pepper paste inside delivers big, \u003cem\u003epiccante\u003c\/em\u003e flavor with just a squeeze. The folks at IASA—one of our favorite Italian fish producers (and makers of the cult kitchen staple: \u003ca href=\"https:\/\/www.markethallfoods.com\/products\/hot-pepper-olive-oil\" title=\"Hot Pepper in Olive Oil\"\u003eHot Pepper in Olive Oil\u003c\/a\u003e)—\u003cstrong\u003ecraft this devilish condiment with Italian \u003cem\u003epeperoncino\u003c\/em\u003e grown in Salerno, Campania. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe peppers are coarsely chopped, mixed with olive oil and a touch of salt and left to macerate for a few months. The macerated peppers are then blended into a fine paste.  IASA's L'Amante Hot Pepper Paste has a\u003cstrong\u003e full, rounded heat with a building fire that lingers on the palate\u003c\/strong\u003e and a smooth, texture akin to tomato paste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact: L'Amante literally translates to \"the lover\" in Italian. Once you start using this \u003cem\u003epeperoncino\u003c\/em\u003e paste, we're sure you'll swoon over its fiery flavor, so make sure to keep a couple extra tubes on hand in your pantry!\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":31987141378130,"sku":"51759","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/IASA-lamante-hot-pepper-paste.gif?v=1762383250"},{"product_id":"organic-peruvian-aji-panca-paste-from-zocalo-gourmet","title":"Zócalo Gourmet Organic Peruvian Ají Panca Paste","description":"\u003cp\u003eAfter its spicier cousin, \u003ca href=\"https:\/\/www.markethallfoods.com\/collections\/zocalo-gourmet\/products\/organic-peruvian-aji-amarillo-chili-paste-from-zocalo-gourmet\" title=\"Aji Amarillo Pepper Paste Zocalo Gourmet\"\u003eají amarillo\u003c\/a\u003e, ají panca is one of the most common native peppers used in Peruvian cuisine. Here, ají panca peppers—\u003cstrong\u003ebeloved for their mild heat, subtle smokiness and rich, berry-like flavor\u003c\/strong\u003e—are puréed into a deep burgundy paste.\u003c\/p\u003e","brand":"Zocalo Gourmet","offers":[{"title":"Default Title","offer_id":32366072922194,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Organic-Aji-Panca-Chili-Paste_1000x1000_78f21189-e299-4229-b0a9-be262f4565f8.jpg?v=1712784711"},{"product_id":"signature-harissa-new-york-shuk","title":"New York Shuk Signature Harissa","description":"\u003cp\u003eHarissa—a chile condiment popular in North Africa and the Mediterranean, including Turkey, Israel and Lebanon—varies from region to region, as well as from household to household. New York Shuk's Signature Harissa is \u003cstrong\u003ebased on co-founder, Ron Aranzi, grandmother's recipe\u003c\/strong\u003e and draws influence from his family's Moroccan and Lebanese roots.\u003c\/p\u003e\n\u003cp\u003eTheir harissa is a medium-spicy combination of \u003cstrong\u003edried chiles that are rehydrated and blended with lemon juice, garlic and non-GMO sunflower oil, coriander, cumin and salt.\u003c\/strong\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33039886909522,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYShuk-Signature-Harissa.gif?v=1762383394"},{"product_id":"harissa-with-preserved-lemon-new-york-shuk","title":"New York Shuk Harissa with Preserved Lemon","description":"\u003cp\u003eHarissa—a chile condiment popular in North Africa and the Mediterranean, including Turkey, Israel and Lebanon—varies from region to region, as well as from household to household. New York Shuk's Harissa with Preserved Lemon is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebased on co-founder, Ron Aranzi, grandmother's recipe\u003c\/strong\u003e\u003cspan\u003e with a bold, citrusy twist\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eThis lemon-forward harissa is a medium-spicy combination of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edried, rehydrated chiles blended with garlic, preserved lemons, non-GMO sunflower oil and aromatic spices like coriander, cumin and caraway. \u003c\/strong\u003eThe salty citrus balances the heat of the harissa, bringing both fire and a lip-smacking brininess. One of our pantry favorites, this condiment \u003cstrong\u003eadds a little heat and lots of zip, zing and zest with just a spoonful!\u003c\/strong\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33039929802834,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYShuk-Harissa-with-Preserved-Lemon.gif?v=1762383482"},{"product_id":"whole-roasted-piquillo-peppers-from-la-catedral-de-navarra","title":"La Catedral de Navarra Whole Roasted Piquillo Peppers","description":"\u003cp class=\"x_MsoNormal\"\u003ePiquillo peppers are exclusively cultivated in the Navarra region of Northern Spain and are protected under PDO status. Under strict quality control, the Piquillo variety must meet government-established guidelines during cultivation, harvest and packing. These whole Piquillo peppers are \u003cstrong\u003eroasted over a direct flame and are cored and peeled by hand before being packed in their own juices\u003c\/strong\u003e to preserve their naturally fruity flavor.\u003cstrong\u003e Softly smoky, tender with a supple texture\u003c\/strong\u003e, these sweet red peppers are ready to be used straight from the jar.\u003c\/p\u003e","brand":"La Catedral de Navarra","offers":[{"title":"Default Title","offer_id":39558548619346,"sku":"62986","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/red-sweet-piquillo-peppers-from-la-catedral-de-navarra.png?v=1753139272"},{"product_id":"roasted-red-pepper-tapenade-from-belazu-ingredient-co","title":"Belazu Roasted Red Pepper Tapenade","description":"\u003cp\u003e\u003cspan\u003eGrilled red peppers take center stage in Belazu's twist on the traditional olive-based tapenade. \u003c\/span\u003e\u003cstrong\u003eRich with bright pepper flavor\u003c\/strong\u003e\u003cspan\u003e—think sweet and mild rather than hot and spicy—this tapenade is rounded out with \u003c\/span\u003e\u003cstrong\u003evibrant tomato paste, garlic, paprika and other spices\u003c\/strong\u003e\u003cspan\u003e. A splash of balsamic vinegar brings a mild, balanced bite to \u003c\/span\u003e\u003cstrong\u003ethis textured yet still spreadable\u003c\/strong\u003e\u003cspan\u003e tapenade. \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu Ingredient Co.","offers":[{"title":"Default Title","offer_id":40061007331410,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/RoastedPepperTapenadefromBelazu.png?v=1658419839"},{"product_id":"original-mildly-spicy-peppers-from-mama-lils","title":"Mama Lil's Original Mildly Spicy Peppers","description":"\u003cp\u003e\u003cspan\u003eHungarian Goathorns are an heirloom pepper variety that \u003c\/span\u003e\u003cstrong\u003epack a fruity heat.\u003c\/strong\u003e\u003cspan\u003e Mama Lil’s sources their peppers from Washington’s Yakima Valley, after which they are cut and \u003c\/span\u003e\u003cstrong\u003epacked in olive oil infused with garlic \u003c\/strong\u003e\u003cspan\u003eand a secret blend of savory spices. We love these peppers for their mellow heat, but also for their \u003c\/span\u003e\u003cstrong\u003efirm crunch similar to fresh peppers\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mama Lil's","offers":[{"title":"Default Title","offer_id":40062861344850,"sku":"","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MAMALILSPEPPERS.gif?v=1762379929"},{"product_id":"kick-butt-peppers-in-oil-from-mama-lils","title":"Mama Lil's Kick Butt Peppers","description":"\u003cp\u003eSimilar to their \u003ca href=\"https:\/\/www.markethallfoods.com\/collections\/new-products\/products\/original-mildly-spicy-peppers-from-mama-lils\" title=\"Original Mildly Spicy Peppers from Mama Lil's\"\u003eOriginal Mildly Spicy Peppers\u003c\/a\u003e, Mama Lil's Kick Butt Peppers pack a distinctly fruity heat and satisfying crunch, but with the \u003cstrong\u003espice level dialed up\u003c\/strong\u003e. Also like the original, these Washington-grown Hungarian Goathorn peppers are sliced and packed in a garlic and herb-infused oil to preserve their \u003cstrong\u003ebright, sweet heat\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Mama Lil's","offers":[{"title":"Default Title","offer_id":40063144263762,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MAMALILSKICKBUTTPEPPERS.gif?v=1762379999"},{"product_id":"greek-green-peppers-from-hellenic-farms","title":"Hellenic Farms Greek Green Peppers","description":"\u003cp\u003e\u003cspan\u003eThese green peppers from Northern Greece are hand-packed in a wine vinegar-based brine. \u003c\/span\u003e\u003cstrong\u003eTangy and herbaceous with a fresh crunch\u003c\/strong\u003e\u003cspan\u003e, these pepperoncini deliver a \u003c\/span\u003e\u003cstrong\u003emellow heat and zingy bite\u003c\/strong\u003e\u003cspan\u003e to sandwiches, salads and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40092843868242,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKGREENPEPPERS.gif?v=1762379739"},{"product_id":"greek-roasted-red-peppers-from-hellenic-farms","title":"Hellenic Farms Greek Roasted Red Peppers","description":"\u003cp\u003e\u003cspan\u003eThese mild red peppers are grown in Northern Greece, where they are hand-harvested at peak ripeness, immediately\u003c\/span\u003e\u003cstrong\u003e fire-roasted and hand-packed in a brine\u003c\/strong\u003e\u003cspan\u003e of wine vinegar, salt and sugar. \u003c\/span\u003e\u003cstrong\u003eSweet and bright\u003c\/strong\u003e\u003cspan\u003e, these peppers can be enjoyed straight out of the jar or transformed into dips, sauces and soups. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40093123018834,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKREDROASTEDPEPPERS.gif?v=1762379643"},{"product_id":"red-sichuan-pepper-from-50-hertz","title":"50 Hertz Red Sichuan Pepper","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOften mistaken for chile peppers that generate a super spicy heat, Sichuan “peppers” are actually berries that boast a \u003cstrong\u003elemony flavor while adding a tactile dimension to food with an explosive, tongue-tingling effect.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnlike many other Sichuan peppers available in the United States, 50Hertz Sichuan pepper is \u003cstrong\u003enever heat-treated, meaning that its vibrant color and pleasant numbing effect is at maximum potency.\u003c\/strong\u003e Additionally, they partner with farmers in Sichuan, China who deftly harvest these berries from the thorny prickly ash tree and dry them until their husks open, releasing its inedible inner black seed. Fewer black seeds mean higher quality peppers. \u003c\/span\u003e\u003c\/p\u003e","brand":"50Hertz","offers":[{"title":"Default Title","offer_id":40686993047634,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/50-Hertz-Red-Pepper.jpg?v=1707951540"},{"product_id":"green-sichuan-pepper-from-50-hertz","title":"50 Hertz Green Sichuan Pepper","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOften mistaken for chile peppers that generate a super spicy heat, Sichuan “peppers” are actually berries from the prickly ash tree native to eastern China and Taiwan. \u003cstrong\u003eWith their concentrated bright, citrus-like flavor and characteristic numbing effect, green Sichuan peppers do not deliver a whopping heat, but rather a tingly and tactile sensation\u003c\/strong\u003e that adds dimension to all kinds of dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnlike many other Sichuan peppers available in the United States, 50Hertz Sichuan pepper is never heat-treated, meaning that its vibrant color and pleasant numbing effect is at maximum potency. Additionally, they partner with farmers in Sichuan, China who deftly harvest these berries from the thorny prickly ash tree and dry them until their husks open, releasing its inedible inner black seed. Fewer black seeds means higher quality peppers.\u003c\/span\u003e\u003c\/p\u003e","brand":"50Hertz","offers":[{"title":"Default Title","offer_id":40687065890898,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/50-Hertz-Green-Pepper.jpg?v=1707951291"},{"product_id":"green-sichuan-pepper-oil-from-50-hertz","title":"50 Hertz Green Sichuan Pepper Oil","description":"\u003cp\u003eThis bold, pungent oil is a combination of hand-harvested dried Green Sichuan peppers with cold-pressed rapeseed oil to be used for both cooking and adding the final flourish to a dish. \u003cstrong\u003eOften mistaken for delivering a super spicy heat, green Sichuan pepper boasts a bright, citrus-like flavor and a pleasantly tingly, numbing sensation\u003c\/strong\u003e. And now it’s even easier to incorporate its unique flavor into your cooking. \u003cbr\u003e\u003c\/p\u003e","brand":"50Hertz","offers":[{"title":"Default Title","offer_id":40687134572626,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/50-Hertz-Green-Oil.jpg?v=1707951470"},{"product_id":"red-sichuan-pepper-oil-from-50-hertz","title":"50 Hertz Red Sichuan Pepper Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis bold, pungent oil is a combination of hand-harvested dried red Sichuan peppers with cold-pressed rapeseed oil to be used for both cooking and adding the final flourish to a dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eOften mistaken for delivering a super spicy heat, \u003cstrong\u003ered Sichuan pepper boasts a warm, citrus-like zestiness and a pleasant tingly, numbing sensation\u003c\/strong\u003e. And now it’s even easier to incorporate its unique flavor into your cooking. \u003c\/span\u003e\u003c\/p\u003e","brand":"50Hertz","offers":[{"title":"Default Title","offer_id":40687574319186,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/50-Hertz-Red-Oil.jpg?v=1707951630"}],"url":"https:\/\/www.markethallfoods.com\/collections\/peppers.oembed?page=2","provider":"Market Hall Foods","version":"1.0","type":"link"}