{"title":"Our Store","description":null,"products":[{"product_id":"italian-igp-hazelnuts-from-pariani","title":"Pariani Italian IGP Hazelnuts","description":"\u003ch2\u003eHazelnuts from Piedmont, Italy\u003c\/h2\u003e\n\u003cp\u003eMattia Pariani—famed Italian nut purveyor—\u003cstrong\u003esources his hazelnuts from local farmers in the Langhe area of Piedmont, Italy\u003c\/strong\u003e. After harvest in the fall, Mattia and his team carefully roast the nuts and remove the skins. These Italian IGP hazelnuts (which are \u003cstrong\u003eprotected by the government\u003c\/strong\u003e, like Prosciutto di Parma and Parmigiano-Reggiano cheese) capture the true essence of what a hazelnut should taste like—rich, creamy with subtle sweet notes of toasted nuts.\u003c\/p\u003e","brand":"Pariani","offers":[{"title":"Default Title","offer_id":33846764737,"sku":"20001","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pariani-igp-hazelnuts.jpg?v=1762298125"},{"product_id":"farcelettes-herb-bundle","title":"Farcellets (Spanish Herb Bundles)","description":"\u003cp\u003eThese glorious little herb bundles have saved us so many times in a pinch. A tightly woven packet of winter savory, oregano and thyme, all wrapped in fragrant bay leaves and tied with butcher's twine, farcellets pack a serious flavor punch.  Simply float them in your soups, stews, braises or even when you're making stock for a richer, more flavorful finished dish.\u003c\/p\u003e","brand":"KL Keller Foodways","offers":[{"title":"Default Title","offer_id":33846778305,"sku":"81427","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/klk-farcellets-her-bundles.gif?v=1762210338"},{"product_id":"sicilian-pistachios-from-pariani","title":"Pariani Sicilian Pistachios","description":"\u003cp\u003ePariani, the purveyors of D.O.P. Hazelnut products from Piedmont, have traveled south to bring us these prized \u003cstrong\u003eSicilian pistachios grown on the fertile, mineral-rich slopes of Mt. Etna, near the village of Bronte, Sicily\u003c\/strong\u003e. These sweet and aromatic pistachios are known for their bright green color and intense fruit flavor. Essential to many a Sicilian dessert, including torrone, cannoli or gelato, these pistachios also shine in savory applications — think mortadella or orecchiette with pistachios.\u003c\/p\u003e","brand":"Pariani","offers":[{"title":"Default Title","offer_id":33846885697,"sku":"PSGR1929","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pariani-sicilian-pistachios.jpg?v=1762297944"},{"product_id":"italian-pine-nuts-from-pariani","title":"Pariani Italian Pine Nuts","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePlease note new 100g size.\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eReal Italian Pine Nuts are hard to come by. That's why we're excited to offer pine nuts from famed nut roaster, Pariani. These Italian pine nuts bear the rich, classic, intense flavor of a true Italian \u003cem\u003epinolo\u003c\/em\u003e. Perfect for sauces, vegetable dishes, delicate salads and even desserts, just a few will enhance any simple recipe. \u003cspan data-mce-fragment=\"1\"\u003eWe love to toast the pine nuts gently, releasing their fragrance, and toss them with sautéed swiss chard with a \u003c\/span\u003egood quality extra virgin olive oil and shaved \u003ca href=\"https:\/\/www.markethallfoods.com\/collections\/cheese\/products\/parmigiano-reggiano-cheese\" title=\"Parmigiano-Reggiano Cheese\"\u003eParmigiano-Reggiano\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pariani","offers":[{"title":"Default Title","offer_id":272629465089,"sku":"","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/pariani-pine-nuts-1000x1000.jpg?v=1510950431"},{"product_id":"organic-heirloom-turmeric-diaspora-co","title":"Diaspora Co. Pragati Turmeric","description":"\u003cp\u003eYou’ll notice the difference between Diaspora Co.’s Single-Origin Pragati Turmeric and its commodity counterpart immediately upon opening the jar. \u003cstrong\u003eThis heirloom single-varietal turmeric’s aroma is swoonworthy\u003c\/strong\u003e—rich, vibrant and fragrant with bright almost citrusy notes. \u003cstrong\u003eThe taste is earthy, deep and concentrated with delicate floral and orange flavors.\u003c\/strong\u003e Pragati turmeric not only tastes good, it is also \u003cstrong\u003ehigher in curcumin\u003c\/strong\u003e (this is what gives turmeric its anti-inflammatory and antioxidant properties) with almost 1 ½–2 times as much than commercially-produced turmeric.\u003c\/p\u003e\n\u003cp\u003eDiaspora Co.’s heirloom turmeric is \u003cstrong\u003ebeloved by chefs and food writers across the country,\u003c\/strong\u003e being lauded in such publications as the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eForbes\u003c\/em\u003e, \u003cem\u003eVogue\u003c\/em\u003e and more. \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eChoose from two different sizes: the standard, everyday tin and the larger, chef-sized tin\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diaspora Co","offers":[{"title":"Everyday (1.69 oz)","offer_id":40513744240722,"sku":"","price":11.95,"currency_code":"USD","in_stock":true},{"title":"Chef (6.52 oz)","offer_id":40513744273490,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Pragati-Turmeric_Small_f7ce1e95-0a01-4e80-9373-a7695bb3a76a.jpg?v=1692310778"},{"product_id":"ground-black-lime-from-burlap-barrel","title":"Burlap \u0026 Barrel Ground Black Lime","description":"\u003cp\u003eDried black limes, also known as \u003cem\u003elimu omani\u003c\/em\u003e, are a traditional ingredient in Persian and Middle-Eastern cooking. Burlap \u0026amp; Barrel's black lime powder is \u003cstrong\u003efull of supercharged citrus flavor; its bright, tart and a little funky (in a good way) with a nuanced earthiness. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on a small family-run farm in Alta Verapaz, Guatemala, these limes \u003cstrong\u003eharvested at peak ripeness and then slowly dried in the sun until they oxidize, turn black \u003c\/strong\u003eand are then ground into a coarse powder. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more from Burlap \u0026amp; Barrel?\u003c\/strong\u003e Try their \u003ca href=\"https:\/\/www.markethallfoods.com\/collections\/burlap-and-barrel-single-origin-spices\/products\/wild-mountain-cumin-burlap-barrel\" title=\"Wild Mountain Cumin from Burlap \u0026amp; Barrel\"\u003eWild Mountain Cumin\u003c\/a\u003e and \u003ca href=\"https:\/\/www.markethallfoods.com\/collections\/burlap-and-barrel-single-origin-spices\/products\/cured-sumac-burlap-barrel\" title=\"Cured Sumac from Burlap \u0026amp; Barrel\"\u003eCured Sumac\u003c\/a\u003e.\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":22604931563602,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/burlap-and-barrel-black-lime-1000x1000.jpg?v=1728949004"},{"product_id":"wild-mountain-cumin-burlap-barrel","title":"Burlap \u0026 Barrel Wild Mountain Cumin","description":"\u003cp\u003eBurlap \u0026amp; Barrel's Wild Mountain Cumin is \u003cstrong\u003egrown and foraged in the Hindu Kush mountains,\u003c\/strong\u003e a range in northeastern Afghanistan characterized by steep, rocky peaks and lush, green valleys. Winters with an abundance of snowfall bring equally abundant vegetation come spring, including wild flowering cumin plants (the \u003cem\u003ebunium persicum\u003c\/em\u003e varietal). \u003c\/p\u003e\n\u003cp\u003eOnce you open a jar of Burlap \u0026amp; Barrel's mountain cumin, you'll be enchanted at first smell. Breathe in and you'll be rewarded with \u003cstrong\u003ean intoxicating aroma that is both bright and warm with rich, toasty notes\u003c\/strong\u003e that linger in the air. These wild cumin seeds may be small in size (they are about half the size of commercially-grown cumin), but they are big on flavor. The seeds are sun-dried, \u003cstrong\u003epreserving their fragrant aroma and deep, nutty savory flavor. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more spices from Burlap \u0026amp; Barrel? \u003c\/strong\u003eTry their \u003ca href=\"https:\/\/www.markethallfoods.com\/products\/cured-sumac-burlap-barrel\" title=\"Cured Sumac from Burlap \u0026amp; Barrel\"\u003eCured Sumac\u003c\/a\u003e and their \u003ca href=\"https:\/\/www.markethallfoods.com\/products\/ground-black-lime-from-burlap-barrel\" title=\"Ground Black Lime from Burlap \u0026amp; Barrel\"\u003eGround Black Lime\u003c\/a\u003e. \u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":22636496060498,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/burlap-and-barrel-wild-mountain-cumin_2090x2090_f6b9028d-97aa-4d4a-97a4-0ae692e1bbd3.jpg?v=1728947985"},{"product_id":"earl-grey-imperial-tea-jelly-from-mariage-freres","title":"Mariage Frères Earl Grey Impérial Tea Jelly","description":"\u003ch2\u003eTea-Flavored \u003cem\u003eGelée\u003c\/em\u003e made with Earl Grey Impérial\u003c\/h2\u003e\n\u003cp\u003eEarl Grey Impérial Tea Jelly\u003cspan\u003e—\u003c\/span\u003efrom iconic French tea house Mariage Frères\u003cspan\u003e—is still\u003cstrong\u003e made the old fashioned way from the Mariage family's 19th century recipe.\u003c\/strong\u003e Cane sugar and a Earl Grey Impérial black tea infusion is combined with fruit pectin and a touch of lemon juice, and then slowly cooked in a copper \u003cem\u003ebain-marie\u003c\/em\u003e. The result? \u003cstrong\u003eA silky, aromatic jelly with sweet, delicate notes of Darjeeling black tea and citrusy bergamot.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy slathered on a warm scone topped with clotted cream. Or warm in a pan until melted and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003euse as a syrup or a glaze\u003c\/strong\u003e—drizzle on vanilla-scented\u003cem\u003e\u003cspan\u003e \u003c\/span\u003ePain Perdu\u003c\/em\u003e, brush over a fresh fruit tart to finish or add a teaspoon to a glass of Crémant for a sparkling tea cocktail.\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":30904663572562,"sku":"E61","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MariageFreres_-E61-GeleeEarlGreyImperial.jpg?v=1698353978"},{"product_id":"organic-timilia-busiate-pasta-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Organic Timilia Busiate","description":"\u003cp\u003eTimilia—also known as \u003cem\u003etumminia\u003c\/em\u003e—is an ancient varietal of durum wheat native to Sicily. This hearty grain is \u003cstrong\u003eknown for its short growing cycle, drought resistancy and delicate earthy, nutty flavor.\u003c\/strong\u003e Rustichella d’Abruzzo’s heirloom wheat busiate pasta is \u003cstrong\u003emade with organic timilia flour and Apennine mountain spring water.\u003c\/strong\u003e The pasta is extruded through bronze dies, creating a rough surface ideal for sauces to cling to and a pleasing \u003cem\u003eal dente\u003c\/em\u003e texture (you know, that toothsome bite we all crave from a really delicious bowl of pasta). \u003c\/p\u003e\n\u003cp\u003eTraditionally made by rolling strips of pasta dough around a \u003cem\u003ebuso\u003c\/em\u003e (a thick knitting needle often used for wool and cotton), this short, curly shape is a staple in many Sicilian kitchens. It is \u003cstrong\u003eclassically served with Pesto alla Trapanese,\u003c\/strong\u003e a flavorful cousin of classic Genovese pesto made with basil, almonds, garlic, olive oil and fresh tomatoes.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":31789256114258,"sku":"22755","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-timilia-busiate-bag-large_1000x1000_1c37bfdf-2b01-4dcc-8bed-16ded9e6ff96.png?v=1757194912"},{"product_id":"tamari-ito-shoten","title":"Ito Shoten Tamari","description":"\u003cp\u003eIto Shoten—located in the Aichi Prefecture on the central Honshu Island of Japan—has been making artisanal tamari for over two centuries. \u003cstrong\u003eTheir tamari is made using four ingredients: water, soy beans, salt and time.\u003c\/strong\u003e Japanese-grown soy beans and natural sea salt are \u003cstrong\u003eslowly aged in cedar casks for three years,\u003c\/strong\u003e producing a rich, syrupy tamari with a deep umami backbone. This gluten-free Japanese condiment is \u003cstrong\u003ewell-balanced and not overly salty with delicate notes of caramel and wood\u003c\/strong\u003e (from the cedar aging) and an almost meatiness. \u003cem\u003eRefrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":31794614337618,"sku":"ITO0001","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ITO_SHOTEN_TAMARI.jpg?v=1721950898"},{"product_id":"dream-herbal-tea-mariage-freres","title":"Mariage Frères Dream Tea","description":"\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Herbal\/Rooibos (caffeine-free)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e A calming blend of \u003cstrong\u003elemon balm, lemon verbena, mint, lemongrass, chamomile, licorice and rooibos tea.\u003c\/strong\u003e Dream tea is smooth and comforting with bright notes from the lemon balm, verbena, lemongrass and mint, while the chamomile and rooibos add a subtle honeyed sweetness. A warming touch of licorice lingers long after first sip. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink this tea with:\u003c\/strong\u003e The delicate citrus notes of this tea make it \u003cstrong\u003eideal with lemon-scented sweets,\u003c\/strong\u003e like shortbread cookies flavored with lemon zest, cream scones with candied lemon peel or wedges of lemon upside-down cake topped with whipped cream. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking with tea:\u003c\/strong\u003e Make an herbal tea simple syrup—combine equal parts strongly brewed Dream Tea (we like brewing it for about 10 minutes) and honey or white granulated sugar. Bring to a simmer until the honey or sugar is dissolved, cool and use to flavor your favorite drinks, both with and without alcohol.\u003c\/p\u003e\n\u003cp\u003eTry Dream Tea simple syrup with Crémant wine for a bubbly libation. Or, for a refreshing beverage, combine an ounce of tea simple syrup with a few ounces of elderflower cordial, top with sparkling water, plenty of ice and a fresh mint garnish. \u003c\/p\u003e\n\u003cp\u003eA velvety composition of beneficial and aromatic plants with relaxing and soothing properties.\u003cbr\u003e\u003cbr\u003eA mellow and delicate balance of the finest chamomile, verbena, lemongrass, balm mint... brightened by a burst of liquorice and antioxidant-rich red tea.\"\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":31929187369042,"sku":"TB555","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/mariage-freres-dream-tea-360x360.jpg?v=1639687632"},{"product_id":"pennine-rigate-pasta-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Pennine Rigate","description":"\u003cp\u003e\u003cstrong\u003eA smaller version of the traditional ridged penne rigate (\"quills\")\u003c\/strong\u003e. These delicate pointy tubes pile up beautifully on a plate, making them a chefs' favorite.\u003cspan\u003e \u003c\/span\u003eUse pennine rigate in everything from pasta salads and soups to rich, creamy dishes like Pasta alla Gricia (pasta with guanciale, Pecorino Romano and lots of black pepper. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe ridged texture of these mini penne are perfect for holding sauce.\u003c\/strong\u003e We particularly love these little cuties in baked pasta dishes. Try using pennine rigate in your favorite macaroni and cheese recipe or use in lieu of rigatoni or ziti in tomato-rich, cheesy baked ziti.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":31941117444178,"sku":"11144","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-pennine-rigate-bag-large_1000x1000_eb6ade0f-fb7e-4a9c-927b-e47bf7064be8.png?v=1757439116"},{"product_id":"cambodian-barbecue-paste-kroeung-prawlak-angkor-cambodian-food","title":"Angkor Cambodian Food  Barbecue Paste (Kroeung Prawlak)","description":"\u003cp\u003eChanny Chhi Laux, founder of Angkor Cambodian Food, \u003cstrong\u003edeveloped Kroeung Prawlak to celebrate the flavors found in Cambodian street food cooking.\u003c\/strong\u003e This lemongrass-forward marinade is classically used to flavor grilled meats and skewers (best enjoyed with an ice cold beer!). \u003c\/p\u003e\n\u003cp\u003eAngkor Cambodian Food's Kroeung Prawlak BBQ marinade is \u003cstrong\u003evibrant and fragrant from lots of lemongrass, garlic and onion.\u003c\/strong\u003e The addition of turmeric adds a rich, earthiness, while tamarind lends an underlying tang and chile peppers bring just the right amount of tongue-tingling heat. Cane sugar balances out the spice, while also helping the meat caramelize when grilled. One jar is enough paste to marinate about 2 1\/2–3 pounds of meat.\u003c\/p\u003e\n\u003cp\u003ePlease note: \u003cstrong\u003ethis BBQ paste is not vegetarian.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952329441362,"sku":"KPL","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/angkor-cambodian-food-bbq-paste-800x1000.gif?v=1762383035"},{"product_id":"tamarind-concentrate-from-angkor-cambodian-food","title":"Angkor Cambodian Food Organic Tamarind Concentrate","description":"\u003cp\u003eTamarind is \u003cstrong\u003ea sour-sweet fruit that grows on the tamarind tree\u003c\/strong\u003e in large pods, which house the prized sticky pulp around seeds. The trees flourish in tropical climates, making tamarind a beloved ingredient in many kitchens across the globe, from Mexico and the Caribbean to India and parts of Southeast Asia, like Cambodia, Thailand and Malaysia.\u003c\/p\u003e\n\u003cp\u003eCommercially, you’ll often find tamarind pulp sold in a compact block, which needs to be broken apart, soaked in hot water and strained before using. Angkor Cambodian Food takes the hassle out of preparing tamarind and does the work for you. Made with only tamarind and water, their Tamarind Concentrate is \u003cstrong\u003etart and tangy with a pleasing sourness and a tinge of molasses-like sweetness.\u003c\/strong\u003e The concentrate's pourable, thick, syrupy consistency makes it easy to incorporate into dressings, marinades, sauces and even drinks.\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952458580050,"sku":"TTC","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ANGKORTAMARIND.jpg?v=1714417226"},{"product_id":"lamante-hot-pepper-paste-iasa","title":"IASA L'Amante Hot Pepper Paste","description":"\u003cp\u003eDon't be fooled by the size of this tube, the hot pepper paste inside delivers big, \u003cem\u003epiccante\u003c\/em\u003e flavor with just a squeeze. The folks at IASA—one of our favorite Italian fish producers (and makers of the cult kitchen staple: \u003ca href=\"https:\/\/www.markethallfoods.com\/products\/hot-pepper-olive-oil\" title=\"Hot Pepper in Olive Oil\"\u003eHot Pepper in Olive Oil\u003c\/a\u003e)—\u003cstrong\u003ecraft this devilish condiment with Italian \u003cem\u003epeperoncino\u003c\/em\u003e grown in Salerno, Campania. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe peppers are coarsely chopped, mixed with olive oil and a touch of salt and left to macerate for a few months. The macerated peppers are then blended into a fine paste.  IASA's L'Amante Hot Pepper Paste has a\u003cstrong\u003e full, rounded heat with a building fire that lingers on the palate\u003c\/strong\u003e and a smooth, texture akin to tomato paste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact: L'Amante literally translates to \"the lover\" in Italian. Once you start using this \u003cem\u003epeperoncino\u003c\/em\u003e paste, we're sure you'll swoon over its fiery flavor, so make sure to keep a couple extra tubes on hand in your pantry!\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":31987141378130,"sku":"51759","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/IASA-lamante-hot-pepper-paste.gif?v=1762383250"},{"product_id":"sicilian-capers-in-wine-vinegar-from-caravaglio","title":"Caravaglio Sicilian Capers in Wine Vinegar","description":"\u003ch4\u003e\u003cem\u003e*sofi™ New Product Winner, Pickles \u0026amp; Olives Category\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eHeralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for \u003cstrong\u003egrowing Lilliput capers, a varietal known for its sweeter, more perfumed flavor. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Antonio Caravaglio's capers in vinegar start with his salt-cured capers. To make his salt-preserved capers, the tiny buds are carefully sorted, \u003cstrong\u003eset out to dry under the Aeolian sun for a few days and then packed in sea salt to cure.\u003c\/strong\u003e After 10 days, the capers are cleaned and packed again with new salt and continue to cure for another 20–30 days. The salted capers are \u003cstrong\u003erinsed and then packed in a brine of white wine vinegar\u003c\/strong\u003e and water. The finished capers are plump with a \u003cstrong\u003efirm, crisp texture and a bright, briny bite.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":32012293800018,"sku":"52305","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caravaglio-capers-in-wine-vinegar.jpg?v=1761867185"},{"product_id":"organic-gluten-free-corn-rigatoni-pasta-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Organic Gluten-Free Corn Rigatoni","description":"\u003cp\u003eBoth gluten-free eaters and gluten enthusiasts will love Rustichella d'Abruzzo's new revolutionary\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat-free pasta made with organic, gluten-free, non-GMO corn flour.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTo create that perfect\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eal dente\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etexture, third generation pasta maker Gianluigi Peduzzi developed a new innovative way to make gluten-free pasta (that is never gummy!).\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThe corn flour is injected with steam instead of blended with spring water\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto create a dough dense enough to withstand the pressure of the extrusion. The result is golden-hued tubes that will\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edelight pasta lovers of all types with its nuanced flavor and pleasant toothsome bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout gluten-free pasta from Rustichella d'Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn order to create a gluten-free pasta with the perfect, delectable\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eal dente\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etexture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process that relies on adding steam to the flour rather than blending it with straight spring water.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMade in a separate gluten-free facility,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethis chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.com\/collections\/rustichella-dabruzzo\" title=\"Read more about Rustichella d'Abruzzo\" target=\"_blank\"\u003eRead more about Rustichella d’Abruzzo.\u003c\/a\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":32213607874642,"sku":"22208","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/RDA-gluten-free-rigatoni.png?v=1758842436"},{"product_id":"farro-penne-rigate-pasta-by-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Farro Penne Rigate","description":"\u003cp\u003e\u003cspan\u003eRustichella d'Abruzzo's farro penne rigate is \u003cstrong\u003ecrafted\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e from stone-ground farro\u003c\/strong\u003e\u003cspan\u003e—milled from whole grain farro grown in the hills of Abruzzo—rather than traditional durum wheat semolina. 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The result? \u003cstrong\u003ePasta that is rich and nutty with a deep earthiness and pleasing \u003cem\u003eal dente\u003c\/em\u003e texture\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":32213679603794,"sku":"11421","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-farro-penne-rigate-bag-pasta_1000x1000_aff94b93-657e-48a4-b5f1-c48141e3eba9.png?v=1758843698"},{"product_id":"sicilian-bay-leaves","title":"Marino Sicilian Bay Leaves","description":"\u003cp\u003eThese Italian bay leaves—grown in the southeastern region of Monti Iblei, Sicily—are hand harvested from Sicilian laurel,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eheralded for its fragrant aroma and rich herbaceous flavor.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse in soups, stocks, sauces and more.\u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":32314418561106,"sku":"","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/RITROVO_BAY_LEAVES.jpg?v=1721950725"},{"product_id":"pure-rice-vinegar-iio-jozo","title":"Iio Jozo Pure Rice Vinegar","description":"\u003cp\u003e\u003cstrong\u003eIio Jozo\u003c\/strong\u003e—a fifth generation vinegar brewery in the Kyoto Prefecture of Japan—\u003cstrong\u003ehas been crafting rice and fruit vinegars for almost 125 years.\u003c\/strong\u003e Their rice vinegar is still produced using traditional methods, taking just over a year from start to finish.\u003c\/p\u003e\n\u003cp\u003eIio Jozo's Pure Rice Vinegar \u003cstrong\u003estarts with sake made with new harvest, pesticide-free rice.\u003c\/strong\u003e To make the sake, rice is mixed with koji and then sits for three days before it's pressed and fermented for 45 days. The finished sake is combined with equal parts spring water and vinegar mother, and then is allowed to ferment for another 100 days. The process doesn't stop there—the rice vinegar is\u003cstrong\u003e aged for another 8 months, rounding out the flavor and softening its tangy bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact: this artisanal product uses 200 grams of rice to make a liter of vinegar (that's five times the minimum amount required by law!).\u003cbr\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":32330720346194,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/japanese-pantry-pure-rice-vinegar-200x600.gif?v=1762388673"},{"product_id":"organic-soy-sauce-yamaki-jozo","title":"Yamaki Jozo Organic Soy Sauce","description":"\u003cp\u003e\u003cstrong\u003eYamaki Jozo\u003c\/strong\u003e—a soy sauce brewery located in Kamikawa, Saitama Prefecture—\u003cstrong\u003ehas been producing traditional Japanese shoyu for almost 120 years.\u003c\/strong\u003e Fifth generation Kitani-san and his siblings\u003cstrong\u003e still craft their soy sauce using age-old techniques and five simple ingredients:\u003c\/strong\u003e organic soybeans, organic wheat, sea salt, koji and mountain spring water. No fillers or preservatives here! Their shoyu is so highly regarded that it is presented to the Emperor of Japan every year.\u003c\/p\u003e\n\u003cp\u003eBased at the bottom of a local mountain in their province, Yamaki Jozo built a pipe from the top of the mountain to their factory to ensure a supply of pristine, natural spring water. The water is combined with whole Japan-grown soy beans and wheat, plus sea salt and koji to create the \u003cem\u003emoromi\u003c\/em\u003e (translating to \"the mash\"), which Yamaki Jozo says is the soul of their shoyu. The \u003cem\u003emoromi\u003c\/em\u003e is \u003cstrong\u003eaged for two years in cedar barrels.\u003c\/strong\u003e The finished soy sauce is round, nuanced and \u003cb\u003ebeautifully balanced with a delicate salinity, subtle fruitiness and rich umami flavor.\u003c\/b\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":32356195434578,"sku":"YAM0001","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/japanese-pantry-organic-soy-sauce-250x600.gif?v=1762382776"},{"product_id":"organic-peruvian-aji-panca-paste-from-zocalo-gourmet","title":"Zócalo Gourmet Organic Peruvian Ají Panca Paste","description":"\u003cp\u003eAfter its spicier cousin, \u003ca href=\"https:\/\/www.markethallfoods.com\/collections\/zocalo-gourmet\/products\/organic-peruvian-aji-amarillo-chili-paste-from-zocalo-gourmet\" title=\"Aji Amarillo Pepper Paste Zocalo Gourmet\"\u003eají amarillo\u003c\/a\u003e, ají panca is one of the most common native peppers used in Peruvian cuisine. 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Doucet \u003cstrong\u003ecrafts their pâtes de fruits \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003ewith a whopping 51% fruit.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTo make these Provençal candies, apricots and raspberries are harvested at the optimal ripeness and cooked briefly in large copper cauldrons with sugar and just a touch of pectin. The result is a soft, exquisite jelly packed with bright fruit flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn this set, you will receive one each of the following flavors:\u003c\/strong\u003e apricot pâtes de fruits and raspberry pâtes de fruits. Each wand contains nine pieces of each flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"F. 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It's about \u003cstrong\u003eas wide as rigatoni, but half the size.\u003c\/strong\u003e Made with durum wheat and mountain spring water, Rustichella d'Abruzzo's mezzemaniche is \u003cstrong\u003eextruded through bronze dies, giving the pasta its beloved \u003cem\u003eal dente\u003c\/em\u003e bite and rough exterior\u003c\/strong\u003e (\u003cem\u003epsst,\u003c\/em\u003e that's the secret to great pasta sauces will cling to).\u003c\/p\u003e\n\u003cp\u003eThese ridged rounds are wonderful in soups, pasta salad and baked pasta dishes. Or, toss with your favorite jarred tomato sauce for a quick meal. Cooking time: 10–12 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: this pasta is only available in a 4.4-pound bulk bag.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":32411531313234,"sku":"11137","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-mezzemaniche-bulk.jpg?v=1589828832"},{"product_id":"honey-with-ginger-from-alemany-mel-y-turron","title":"Alemany Mel y Turrón Honey with Ginger","description":"\u003cp\u003eTo make their Honey with Ginger, Alemany Mel y Turrón \u003cstrong\u003estarts with Spanish orange blossom honey.\u003c\/strong\u003e The honey is creamed, a process where crystallized honey is gently churned or mixed to create a smaller, more stable crystalline structure. \u003cstrong\u003eThe creamed honey is blended with just the right amount of ginger,\u003c\/strong\u003e resulting in a smooth, luscious honey with a rounded sweetness and lingering gingery bite.\u003c\/p\u003e","brand":"Alemany Mel y Turrón","offers":[{"title":"Default Title","offer_id":32425396895826,"sku":"81070","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alemany-ginger-honey_1000x1000_dc00e2e6-88af-471a-8cdc-04ba34318886.jpg?v=1731527624"},{"product_id":"cream-nut-natural-crunchy-peanut-butter-from-koeze","title":"Koeze Cream-Nut Natural Crunchy Peanut Butter","description":"\u003cp\u003eThis American-made nut butter is a peanut butter lover's dream. The Koeze Company has been making peanut butter for over 100 years in Grand Rapids, Michigan. Their Cream-Nut Natural Crunchy Peanut Butter is still \u003cstrong\u003emade the old fashioned with only two ingredients:\u003c\/strong\u003e Virginia peanuts and sea salt. The crunchy version of their classic Cream-Nut Peanut Butter has a \u003cstrong\u003erich, roasty-toasty flavor and luscious texture punctuated by chunky pieces of peanut\u003c\/strong\u003e (20% by volume!). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for Koeze's smooth peanut butter?\u003c\/strong\u003e \u003ca href=\"https:\/\/www.markethallfoods.com\/products\/peanut-butter-koeze-cream-nut\" title=\"Koeze Cream-Nut Natural Creamy Peanut Butter\"\u003eHead this way.\u003c\/a\u003e\u003c\/p\u003e","brand":"Koeze Company","offers":[{"title":"Default Title","offer_id":32470387130450,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/koeze-cream-nut-crunchy.gif?v=1762384076"},{"product_id":"farmhouse-olive-tapenade-sutter-buttes","title":"Sutter Buttes Farmhouse Olive Tapenade","description":"\u003cp\u003eSutter Buttes' Farmhouse Olive Tapenade \u003cstrong\u003emade with a combination of California-grown green and black olives,\u003c\/strong\u003e such as Arbequina, Mission, Sevillano and Kalamata. 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Their tapenade is \u003cstrong\u003ezesty and briny with a lingering kiss of garlicky goodness. \u003c\/strong\u003eIts rustic, yet spoonable texture makes it ideal for dipping, spreading and using as an ingredient in the kitchen.\u003c\/p\u003e","brand":"Sutter Buttes Natural \u0026 Artisan Foods","offers":[{"title":"Default Title","offer_id":32516669243474,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/sutter-buttes-farmhouse-olive-tapenade750x1000.jpg?v=1762457959"},{"product_id":"fig-olive-tapenade-from-sutter-buttes","title":"Sutter Buttes Fig \u0026 Olive Tapenade","description":"\u003cp\u003e\u003cspan\u003eThis sweet and savory tapenade from Sutter Buttes \u003cstrong\u003ecombines two California classics: Mission figs and olives.\u003c\/strong\u003e Combined simply with a splash of balsamic vinegar and a touch of sugar, Sutter Buttes' Fig \u0026amp; Olive Spread hits on all notes—\u003cstrong\u003erich and briny from the olives with a caramelized sweetness from the figs and a tangy, vinegary bite. \u003c\/strong\u003e\u003c\/span\u003eIts rustic, yet spoonable texture makes it ideal for dipping, spreading and using as an ingredient in the kitchen.\u003c\/p\u003e","brand":"Sutter Buttes Natural \u0026 Artisan Foods","offers":[{"title":"Default Title","offer_id":32543758352466,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/sutter-buttes-fig-olive-tapenade750x1000.jpg?v=1762458053"},{"product_id":"strawberry-rhubarb-jam-from-sarabeths","title":"Sarabeth's Strawberry Rhubarb Jam","description":"\u003cp\u003eSarabeth's Strawberry Rhubarb Jam is made with only four ingredients: strawberries, rhubarb, sugar and lemon juice. 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Just like many of their herbs, their Aegean Isle Oregano is \u003cstrong\u003ehand harvested and dried naturally, preserving its intense aroma and flavor.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Daphnis and Chloe","offers":[{"title":"Default Title","offer_id":32989054730322,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/2A.gif?v=1762381871"},{"product_id":"preserved-lemon-paste-new-york-shuk","title":"New York Shuk Preserved Lemon Paste","description":"\u003cp\u003eNew York Shuk's Preserved Lemon Paste \u003cstrong\u003ecaptures the flavor-boosting power of salted-preserved lemons in a smooth, spoonable form\u003c\/strong\u003e—no rinsing or chopping required. Made simply of puréed salt-cured lemons (that's right, just lemons, lemon juice and sea salt), their paste is bold and vibrant with a pleasing citrus funk. \u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33031597359186,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYSHUK-Preserved-Lemon-Paste.gif?v=1762383574"},{"product_id":"signature-harissa-new-york-shuk","title":"New York Shuk Signature Harissa","description":"\u003cp\u003eHarissa—a chile condiment popular in North Africa and the Mediterranean, including Turkey, Israel and Lebanon—varies from region to region, as well as from household to household. New York Shuk's Signature Harissa is \u003cstrong\u003ebased on co-founder, Ron Aranzi, grandmother's recipe\u003c\/strong\u003e and draws influence from his family's Moroccan and Lebanese roots.\u003c\/p\u003e\n\u003cp\u003eTheir harissa is a medium-spicy combination of \u003cstrong\u003edried chiles that are rehydrated and blended with lemon juice, garlic and non-GMO sunflower oil, coriander, cumin and salt.\u003c\/strong\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33039886909522,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYShuk-Signature-Harissa.gif?v=1762383394"},{"product_id":"harissa-with-preserved-lemon-new-york-shuk","title":"New York Shuk Harissa with Preserved Lemon","description":"\u003cp\u003eHarissa—a chile condiment popular in North Africa and the Mediterranean, including Turkey, Israel and Lebanon—varies from region to region, as well as from household to household. New York Shuk's Harissa with Preserved Lemon is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebased on co-founder, Ron Aranzi, grandmother's recipe\u003c\/strong\u003e\u003cspan\u003e with a bold, citrusy twist\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eThis lemon-forward harissa is a medium-spicy combination of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edried, rehydrated chiles blended with garlic, preserved lemons, non-GMO sunflower oil and aromatic spices like coriander, cumin and caraway. \u003c\/strong\u003eThe salty citrus balances the heat of the harissa, bringing both fire and a lip-smacking brininess. One of our pantry favorites, this condiment \u003cstrong\u003eadds a little heat and lots of zip, zing and zest with just a spoonful!\u003c\/strong\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33039929802834,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYShuk-Harissa-with-Preserved-Lemon.gif?v=1762383482"},{"product_id":"tuscan-olive-oil-vinegar-set","title":"Tuscan Olive Oil \u0026 Vinegar Set","description":"\u003cp\u003e\u003cstrong\u003eCelebrate the best of Tuscany with two longtime customer beloveds:\u003c\/strong\u003e extra virgin olive oil from Frescobaldi Laudemio and red wine vinegar from Castello di Volpaia. \u003cem\u003eThis set includes a 250ml bottle of each.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Frescobaldi Laudemio Extra Virgin Olive Oil\u003c\/h3\u003e\n\u003cp\u003eFrescobaldi Laudemio extra virgin olive oil—a blend of three Italian olive varietals: Frantoio, Moraiolo and Leccino—is the epitome of a Tuscan olive oil. \u003cstrong\u003eRobust with bold aromas of freshly mown grass and notes of artichoke and green olive\u003c\/strong\u003e, this oil is well-balanced with a pleasing bitterness, round fruitiness and a lingering finish of pepper. A medium to robust intensity olive oil.\u003c\/p\u003e\n\u003cp\u003eRolando Beramendi—author of \u003cem\u003eAUTENTICO: Cooking Italian, the Authentic Way\u003c\/em\u003e—\u003cstrong\u003esuggests using this extra virgin olive oil as \"Tuscan ketchup\" and pouring it over everything.\u003c\/strong\u003e Add a generous finishing pour to a simple bowl of white beans, sautéed Tuscan kale, roasted potatoes or a flame-kissed bone-in ribeye steak.\u003c\/p\u003e\n\u003ch3\u003eAbout Red Wine Vinegar from Castello di Volpaia\u003c\/h3\u003e\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's Red Wine Vinegar is \u003cstrong\u003ecrafted from a blend of Sangiovese and Cannaiolo grapes.\u003c\/strong\u003e It has a rich, penetrating aroma, assertive acidity (7.5%), and full-bodied flavor with notes of oak and berries.\u003c\/p\u003e\n\u003cp\u003eThese unique vinegars are \u003cstrong\u003eproduced using the \u003cem\u003etruciolo\u003c\/em\u003e method, where the wine is percolated through \"trucioli\"\u003c\/strong\u003e (natural wood chips). This process transforms the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex aroma. The vinegar is then aged in small oak and chestnut barrels, lending a layered woodsy flavor to the finished product.\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"packed in a gift box","offer_id":40404192821330,"sku":"","price":43.0,"currency_code":"USD","in_stock":true},{"title":"no gift box","offer_id":40404192854098,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Tuscanoliveoil_vinegarset.png?v=1739575141"},{"product_id":"semi-candied-elderberries-in-syrup-from-pariani","title":"Pariani Semi-Candied Elderberries in Syrup","description":"\u003cp\u003eTo make their semi-candied fruit (\u003cem\u003esambuco semicandito\u003c\/em\u003e), Mattia Pariani and his team\u003cstrong\u003e use a cold-candying process, which preserves the elderberry's natural juiciness\u003c\/strong\u003e and fresh, sweet-tart flavor. Made with only fruit, sugar and glucose syrup, this Italian semi-candied fruit does not contain any additives of preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMay contain traces of nuts. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pariani","offers":[{"title":"Default Title","offer_id":33044316586066,"sku":"","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pariani_semicandied-elderberry-260g.gif?v=1762391007"},{"product_id":"organic-raspberry-jam-from-heidis","title":"Heidi's Organic Raspberry Jam","description":"\u003cp\u003eHeidi’s Raspberry Jam is their signature jam for good reason—it's a classic. \u003cstrong\u003eMade with organic fruit\u003c\/strong\u003e—grown on Heidi's own farm in New Mexico—this jam is bursting with peak-season goodness.\u003c\/p\u003e\n\u003cp\u003eThe raspberries are hand-picked and then flash frozen to preserved their vibrant, ripe flavor. To craft their jam, \u003cstrong\u003ethe raspberries are slowly cooked with organic cane sugar and natural fruit pectin\u003c\/strong\u003e (yes, that's all!).  The finished jam is fruit-forward with a round sweetness and delicate acidity from the raspberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more jams from Heidi's?\u003c\/strong\u003e Try their \u003ca href=\"https:\/\/www.markethallfoods.com\/products\/strawberry-jam-heidis\" title=\"Strawberry Jam from Heidi's\"\u003eStrawberry Jam\u003c\/a\u003e, too.\u003c\/p\u003e","brand":"Heidi's","offers":[{"title":"Default Title","offer_id":33116203745362,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/heidis-raspberry-jam-810x1000.gif?v=1762384374"},{"product_id":"strawberry-jam-from-heidis","title":"Heidi's Strawberry Jam from","description":"\u003cp\u003eHeidi's strawberry jam is\u003cstrong\u003e crafted with only three ingredients:\u003c\/strong\u003e strawberries, organic sugar and natural fruit pectin—no additives or artificial flavorings. Heidi's sources the strawberries from the Willamette Valley of Oregon, and then slowly cooks them, preserving all the fruit's ripe, peak-season goodness.\u003cstrong\u003e The jam captures the essence of summer's best strawberries;\u003c\/strong\u003e it's sweet without being cloying with sunshine-y berry flavor.\u003c\/p\u003e","brand":"Heidi's","offers":[{"title":"Default Title","offer_id":33116260401234,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/heidis-strawberry-jam-810x1000.gif?v=1762384294"},{"product_id":"arachidella-from-il-colle-del-gusto","title":"Il Colle del Gusto Arachidella","description":"\u003cp\u003eDo you dream of all things peanut butter? Then you’ll love the newest dessert spread from Il Colle del Gusto: Arachidella. Made with extra virgin olive oil, \u003cstrong\u003eArachidella spread is smooth, creamy, crunchy, peanutty bliss\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003eall wrapped up in one jar. Upon first taste, get lost in its silky, velvety texture—rich with notes of roasted nuts—and \u003cstrong\u003ecrunchy bits of candied peanuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe addition of extra virgin olive oil\u003c\/strong\u003e (no preservatives or fillers here!) \u003cstrong\u003egives Arachidella an incredibly luscious mouthfeel\u003c\/strong\u003e that’ll have you eating it directly out of the jar.\u003c\/p\u003e","brand":"Il Colle del Gusto","offers":[{"title":"Default Title","offer_id":33138071208018,"sku":"64604","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/il-colle-del-gusto-arachidella-crunchy-peanut-spread.gif?v=1762299330"},{"product_id":"smoked-chili-flakes-daphnis-and-chloe","title":"Daphnis and Chloe Smoked Chili Flakes","description":"\u003cp data-mce-fragment=\"1\"\u003eIn Northern Greece, the culinary importance of peppers dates back to the Ottoman Empire—and, still are a beloved ingredient in kitchens across the country. \u003cstrong\u003eOne of the most noteworthy is the Karatzova pepper, grown in Almopia\u003c\/strong\u003e—a region in the Northernmost part of Greece, bordering North Macedonia—\u003cstrong\u003eknown for its sweet and mildly spicy flavor.\u003c\/strong\u003e Now, there are only a select number of farmers cultivating this local variety. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor Daphnis \u0026amp; Chloe's Smoked Chili Flakes, the Karatzova peppers are \u003cstrong\u003eallowed to ripen through the end of the season\u003c\/strong\u003e in September. The peppers are harvests, washed and hand-sorted before being\u003cstrong\u003e slowly dried on birch wood for 10 days.\u003c\/strong\u003e During the smoking, the farmers work in shifts tending the fire night and day to make sure it never goes out. After this smoking and drying process, the peppers are destemmed and crushed manually to create a \u003cstrong\u003erich, deeply smoky chili flake with a robust sweetness and subtle, building heat.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Daphnis and Chloe","offers":[{"title":"Default Title","offer_id":33163606949970,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Daphnis-Chloe-Smoked-Chili-Flakes.gif?v=1762382207"},{"product_id":"cognac-mustard-from-pommery","title":"Pommery Cognac Mustard","description":"\u003cp\u003eCrafted in Meaux—a region famous for its mustard, located just 25 miles northeast of Paris—Pommery Cognac Mustard is a coarse whole grain mustard flavored with the famous French brandy.\u003cstrong\u003e \u003c\/strong\u003eMade with 6% Cognac, this mustard is an elegant cousin to Pommery's classic \u003ca href=\"https:\/\/www.markethallfoods.com\/products\/cognac-mustard-from-pommery\" target=\"_blank\" title=\"Pommery Moutarde de Meaux\" rel=\"noopener\"\u003eMoutarde de Meaux\u003c\/a\u003e. A hint of warming spices complements the sweet richness of the Cognac while balancing the pungency of the mustard seeds.\u003c\/p\u003e","brand":"Pommery Moutarde de Meaux","offers":[{"title":"Default Title","offer_id":33181434282066,"sku":"","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/7.gif?v=1762382396"},{"product_id":"pommery-lions-mustard-extra-strong-dijon","title":"Pommery Extra Strong Dijon Lion Mustard","description":"\u003cp\u003eMade in Meaux—a region known for its mustard, located just 25 miles northeast of Paris—Moutarde de Lion from Pommery is\u003cstrong\u003e the quintessential French mustard.\u003c\/strong\u003e This Dijon-style mustard is \u003cstrong\u003efiltered, giving it a smooth, silky texture.\u003c\/strong\u003e The flavor is bright and pungent with a tangy, acidity from Pommery's own vinegar.\u003c\/p\u003e","brand":"Pommery Moutarde de Meaux","offers":[{"title":"Default Title","offer_id":33181450698834,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/8.gif?v=1762382494"},{"product_id":"pommery-mustard-trio","title":"Pommery Mustard Trio","description":"\u003cp\u003e\u003cspan\u003ePommery mustards are a staple in French kitchens across the country. This trio includes three 3.5-ounce jars of mustard, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDijon:\u003c\/strong\u003e A French classic, this mustard is smooth and silky with a big, bold mustard flavor and a mild horseradish-like heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePommery Espelette:\u003c\/strong\u003e Pommery's famous Pommery Moutarde de Meaux mustard with Basque Piment d'Espelette. This grainy mustard is savory with a little bit of fruity heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePommery aux Fine Herbes:\u003c\/strong\u003e An herbaceous Dijon-style mustard blended with chives, parsley and tarragon.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pommery Moutarde de Meaux","offers":[{"title":"Default Title","offer_id":33198945042514,"sku":"PommeryTrio","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/pommery-mustard-trio-820x1000.jpg?v=1608533211"},{"product_id":"candied-sour-black-cherries-from-pariani","title":"Pariani Candied Sour Black Cherries","description":"\u003cspan data-mce-fragment=\"1\"\u003eThese sour black cherries grown in the Cantiano region of Marche, Italy, are \u003cstrong\u003epreserved in a combination of their own juice and a sweet syrup spiked with citrus peel and spices.\u003c\/strong\u003e Still holding their shape and texture, these cherries remain whole and \u003cstrong\u003etender with a juicy, tart bite that complements their sweet coating.\u003c\/strong\u003e Lingering notes of baking spices make the syrup just as irresistible as the cherries themselves. \u003c\/span\u003e\u003cbr\u003e\n\nSpoon over ice cream, panna cotta, or slices of flourless chocolate cake. Pair with your favorite cheese, like an earthy camembert or a creamy blue. Spear a cherry (or two) on a toothpick and and serve as cocktail garnish for a Manhattan or any other bourbon or rye-based drink.\u003cbr\u003e\nMay contain traces of nuts. Refrigerate after opening.","brand":"Pariani","offers":[{"title":"Default Title","offer_id":39589344903250,"sku":"55451","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/6_a6cdd52e-5f77-4b06-9ed0-4066000ec31f.jpg?v=1632249489"},{"product_id":"aranya-black-pepper-from-diaspora-co","title":"Diaspora Co. Aranya Black Pepper","description":"\u003cp\u003e\u003cspan\u003eA combination of over 10 indigenous, \u003cstrong\u003ewild and heirloom pepper varieties\u003c\/strong\u003e, this Aranya blend is \u003cstrong\u003elayered and complex with a fruity heat\u003c\/strong\u003e. Vine ripened and hand harvested from a family farm in Kerala, India, these peppercorns have an \u003cstrong\u003eintense, concentrated flavor\u003c\/strong\u003e and yet are still versatile enough for any dish. \u003cstrong\u003eChoose from two different sizes: the standard, everyday tin and the larger, chef-sized tin\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diaspora Co","offers":[{"title":"Everyday (1.87 oz)","offer_id":40513714716754,"sku":"","price":12.95,"currency_code":"USD","in_stock":false},{"title":"Chef (8.6 oz)","offer_id":40513714749522,"sku":"","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Aranya-Black-Pepper_Small_632c0f4d-070a-4a13-ab97-a537b3f534f6.jpg?v=1692308377"},{"product_id":"anamalai-nutmeg-from-diaspora-co","title":"Diaspora Co. Anamalai Nutmeg","description":"\u003cp\u003e\u003cspan\u003eGrown on a family estate in Tamil Nadu, South India, this whole nutmeg is tree-ripened, which allows the seed to retain its \u003cstrong\u003emaximum oil content and flavor\u003c\/strong\u003e. \u003cstrong\u003eNutty and slightly sweet\u003c\/strong\u003e, this nutmeg is\u003cstrong\u003e bold with notes of tobacco and molasses\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note:\u003c\/em\u003e\u003cspan\u003e These nutmeg seeds are still in their pod which helps maintain their freshness, but need to be removed before use. Crack open with a nutcracker or the flat side of a knife to remove and grate the inner nutmeg seed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diaspora Co","offers":[{"title":"Default Title","offer_id":39670167404626,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Anamalai-Nutmeg.jpg?v=1692307725"},{"product_id":"liquid-shio-koji-from-hanamaruki-foods","title":"Hanamaruki Foods Liquid Shio Koji","description":"\u003cp\u003e\u003cspan\u003eKoji, the same mold responsible for giving miso and soy sauce their signature savory profile, is transformed into this convenient liquid. It's made by placing traditional shio koji in a sake bag which is then pressed to extract the\u003cstrong\u003e enzyme-rich and flavor-packed liquid\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":39679746179154,"sku":"HAN0001","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/ShioKoji.jpg?v=1636676444"},{"product_id":"candied-orange-peels-in-dark-chocolate-from-giraudi","title":"Giraudi Candied Orange Peels in Dark Chocolate","description":"\u003cp\u003e\u003cspan\u003eHandcrafted by renowned Italian chocolatier, Giraudi, these pieces of\u003cstrong\u003e fragrant orange peels\u003c\/strong\u003e are covered in a \u003cstrong\u003ethick coating of 61% dark chocolate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavor Giraudi's chocolate-covered orange peels as an afternoon treat,\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003euse as decoration for cakes and other baked goods or serve them as part of a sweet spread with nougat, pâtes de fruits and French butter cookies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giraudi","offers":[{"title":"Default Title","offer_id":39855240347730,"sku":"62962","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/giraudi-chocolate-orange_800x800_939f7930-5071-40bb-b9c5-ceca6c5f1ccf.jpg?v=1731457703"}],"url":"https:\/\/www.markethallfoods.com\/collections\/our-store.oembed?page=4","provider":"Market Hall Foods","version":"1.0","type":"link"}