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Greek Kalamata Olives from Hellenic Farms

Hellenic Farms

Regular price $10.95 Sale

Out of Stock

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Whole Black Greek Olives

Grown in the Peloponnese region of Greece, these large Kalamata olives are hand-harvested, cured and packed in brine to preserve their rich, fruity flavor, firm texture and sharp bite. Kalamata olives are a beloved table olive often served straight from the jar or paired with cheese and charcuterie. The classic choice for a tapenade, these briny olives can also be mixed into salads or served with poached seafood and roasted vegetables, like cauliflower or burst cherry tomatoes.

Ingredients: Kalamata olives, water, salt, wine vinegar. Refrigerate after opening.

About the producer

Hellenic Farms is an importer working directly with a network of artisan producers and suppliers across Greece. Founder Viviana Karamanis’ guiding philosophy is to share Greece’s rich culinary traditions with American cooks by sourcing premium products and ingredients.

More Info

Producer
Hellenic Farms
Country
Greece
Size
12.7 oz - 360 g Drained weight 7.4 oz - 210 g

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