Crackers Made from Arizona-Grown Heritage Wheat
Red Fife is a heritage wheat known for its deep, nuanced flavor. Hayden Flour Mills grow Red Fife on their farm outside of Phoenix, Arizona, where it is stone-milled to retain its bold and rustic profile. Nutty Red Fife Crackers are a great snack straight from the box, but are also equally at home on a cheese and charcuterie board or paired with your favorite dip.
About the producer
Hayden Flour Mills was originally founded in 1874 in Tempe, Arizona. Once a thriving business, the mill eventually closed in the late 1990s. In 2009, farmer-turned-technology consultant Jeff Zimmerman decided to restore the Hayden Flour Mills legacy. Jeff invited his daughter Emma to help him run the mill and together, the new Hayden Flour Mills has been revitalizing ancient and heritage wheat native to Arizona as well as the art of stone-milling. This small-production, minimally processed approach to farming and milling captures all the flavors, textures and nutrients of Arizona heritage wheats.
