Penne rigate, one of Italy's most popular cuts, is now available made with organic, gluten-free and non-GMO rice flour. With its mild rice flavor, this pasta is best in simple preparations. Toss pasta with what's in season at your local farmer's market, sauté with extra virgin olive oil and add some crispy pancetta or toasted almonds for that satisfying crunch.
Rustichella d’Abruzzo’s gluten-free penne rigate cooks up to a perfect al dente bite. Just like their other gluten-free offerings, this pasta is produced in a completely separate gluten-free facility, away from any conventional flour contact.
About gluten-free pasta from Rustichella d'Abruzzo
In order to create a gluten-free pasta that still retains its delectable texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent a new pasta production process that relies on adding steam to the flour rather than blending with spring water.
