Made with sour cherries, free-range eggs and butter, this silky smooth curd brims with sweet and tangy cherry flavor. Use it as a filling for tarts, layer it between sponge cakes or enjoy it on its own spooned over a scone.
About the producer
Thursday Cottage has been making traditional British jams, marmalades, curds and other preserves since 1963. To this day, Thursday Cottage still uses premium fruit (grown in Britain when possible) and hand-fills each jar to maintain the highest quality.